Aroma 718B Manuel d'instruction - Page 5

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Defrost

1. Place the cooking pan into the roaster oven then

place the lid on top securely.

2. Plug the power cord into an available 120V AC

wall outlet.

3. Turn the temperature control dial to Defrost. The

heat indicator light will illuminate.

4. Allow the roaster to preheat. The heat indicator

light will turn off once the cooking pan has

reached the selected temperature. During

operation, the indicator light will turn on and

off, indicating the input temperature is being

maintained.

5. Once the roaster has preheated, open the lid

using caution then carefully place the roasting

rack into the cooking pan. Wear protective heat-

resistant gloves to prevent injury as the roaster

oven will be hot.

Roasting & Baking

Note:

Guides

· Using a reliable meat

thermometer to monitor

your foods as they cook

Food

is crucial to obtaining

delicious results,

Whole Turkey

however, refrain from

10-22 lbs.

opening the lid too

often to prevent heat

Whole Chicken

loss and lessen total

4-6 lbs.

cook time.

Whole Duck

· Always preheat the

4-6 lbs.

oven before placing

ingredients inside,

Beef

unless the recipe

3-5 lbs.

specifies otherwise.

Pork

· Food should not be left

3-5 lbs.

in the roaster on Keep

Warm for more than 12

Lamb

hours.

5-8 lbs.

Ham

6-9 lbs.

Food

Bread

Pie

Cake

Rolls

Muffins

Cook Time

Temperature

Total Cook Time

Per Pound

350°F-400°F

13-18 Min.

2-31/2 Hours

450°F

15-18 Min.

1-11/2 Hours

325°F-350°F

18-24 Min.

11/4-3 Hours

325°F-350°F

15-20 Min.

3/4-13/4 Hours

325°F-350°F

20-35 Min.

1-21/4 Hours

325°F-350°F

20-30 Min.

11/2-31/2 Hours

325°F-350°F

15-25 Min.

11/2-31/2 Hours

Temperature

Total Cook Time

375°F

45-75 Min.

375°F

45-60 Min.

325°F

45-60 Min.

375°F

10-15 Min.

375°F

15-20 Min.

400°F

20-25 Min.

Caution:

To prevent food-borne

illness, always make

sure food is cooked

thoroughly before

serving.

Note:

· To bake dishes using

the roaster oven, simply

pour batter and other

desired ingredients into

an oven-safe bowl or

pan then place onto the

roasting rack.

· Cooking times are

approximate. Altitude,

humidity, outside

temperature, and

ingredient thickness will

affect cooking times.

· These guides are for

reference only. Actual

cooking times may vary.

· To use the built-in lid

rest, attach the edge

of the lid to the two

hooks found above the

handles on the roaster's

body.