Aroma Aeromatic AST-900E Manuel d'instructions et de recettes - Page 14
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BROILING & GRILLING RECIPES
Turbo-Grilled Pork (Venezuelan Style)
4 lbs. of boneless pork roast
1 large chopped onion
2 cloves of garlic
1 can (4oz.) of drained pimentos
1/4 tsp. of pepper
1/4 cup of vegetable oil
½ cup of white vinegar
1/3 cup of chopped parsley
In a bowl, mix together all ingredients. Pour mixture over the meat. Keep at room
temperature for ½ hour. Place meat on rack and turbo-bake at 425°F for 10 to 12
minutes or until well done.
Broiled Portuguese Lamb
6 lamb shoulder chops
1 cup of dry red wine
1/4 cup of vegetable oil
1/4 cup of red wine vinegar
2 cloves of minced garlic
½ tsp. of salt
½ cup of chopped onion
1 tbsp. of whole mixed pickling spice
4 whole cloves
1/4 tsp. of ground cloves
Place lamb in shallow pan. Mix rest of the ingredients in a bowl and pour over pork
chops. Keep in refrigerator for 4 hours or over night.
Place pork chops on rack and turbo-grill for 10 to 12 minutes at 400°F.
Grilled Bacon Slices
Arrange in a single layer directly on the mesh pan (labeled "steam rack" on page 3. Broil
at 475°F until the desired crispiness is reached.
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