Aroma ADF-135 Manuel d'instruction - Page 6

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DEEP FRYING

Oil Selection

1. We recommend the following oils for healthier deep frying:

corn, canola, or blended vegetable oil. These oils are

cholesterol-free and low in saturated fats.

2. We do not recommend using peanut oil, soy oil, sunflower oil,

lard and drippings that may deteriorate quickly when heated.

Heavy flavored oils such as olive oil should also be avoided.

We do not recommend mixing old and new oil together as this

spoils new oil quicker.

Pre-Heat Oil

1 Fill the Enamel Pot with oil.

2 Be sure oil level is no greater then 1/3 of the pot capacity.

3 Plug into a wall-outlet.

4 Place Glass Lid on the unit.

5 Set the Selection Knob to the "FRY" position.

• The temperature indicator light will come on.

• When the unit has reached the frying temperature the

temperature indicator light will shut off.

•

Note: The light may come on and off during operation

indicating the temperature is being maintained.

Note: The fryer may give off a slight odor and smokey haze during

the first use. This is normal and is due to the newness of the

product.

Figure 1

Figure 2