Aroma CoolFry ADF-172T Manuel d'instruction - Page 12

Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Aroma CoolFry ADF-172T. Aroma CoolFry ADF-172T 17 pages. With removable nonstick frying pot

Imprimer la page

RECIPES

Deep Fried Onion Blossom

Canola oil or blended vegetable oil for frying

1 large onion

2 eggs

½ cup of beer

½ cup of milk

2 cups of all-purpose flour

½ tsp of baking soda

½ tsp of black pepper

Preheat oil to 375° F. Peel onion and cut the bottom off. Cut the onion into ¾-

inch wedges without cutting all the way through the base. Soak the onion in ice

cold water for approximately 7-12 minutes, until the wedges open. Drain the

onion and pat it dry. Mix the eggs, beer and milk together. In a separate bowl

mix flour, baking soda and black pepper. Dust the onion with the flour mixture.

Dip the onion in the batter. Re-dust with the flour mixture. Shake off the

excess. Make sure that the onion is completely coated.

Carefully lower the blossom into hot oil being very careful to avoid splattering.

Cook for 2 minutes. Turn onion and cook for an additional 2 minutes or until

golden brown. Lift the cooked blossom from the oil. Sprinkle with salt and

pepper to taste.

Vegetarian Egg Rolls

Corn oil for frying

6 egg roll wrappers

2 minced green onions

¼ lb. of minced white button mushrooms

2 oz. of grated carrot

1 tsp of minced ginger and garlic

2 soaked and minced dried black mushrooms

1 tsp of sesame oil

1 tsp of salt

¼ cup of bean sprouts

1 tsp of chopped roasted peanuts