Aroma AIC-204 Manuel d'instruction - Page 9

Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Aroma AIC-204. Aroma AIC-204 19 pages. Traditional ice cream maker

Imprimer la page

TO MAKE ICE CREAM (CONT.)

Fill the wooden bucket with a

Begin churning ice cream by either

mixture of ice and rock salt. Fill the

turning the hand crank or plugging

ice in layers, topping each layer with

in and turning on the electric motor.

rock salt, until the ice/salt mixture

nears the drainage hole of the

wooden bucket.

• As water and ice will leak out of the drainage hole during use, the ice cream

maker should be setup in an area that will not be damaged. Placing a towel

down under the ice cream maker will also help reduce cleanup.

NOTE

• The amount of rock salt used is key. Too little rock salt, and the ice cream

will not properly freeze; too much and it will freeze too quickly.

• When using the electric motor, the freezing canister will spin, but the dasher

will not. The hand crank will turn both the freezing canister and the dasher.

40 min.

The ice cream should continue to

With one hand holding the freezing

churn for roughly 40 minutes or

canister in place, remove the hand

until the electric motor stops or it

crank/electric motor.

becomes very dif cult to churn with

the hand crank.

• When adding water, the level of ice will drop down as ice melts.

More ice may need to be added if the ice level drops too far below

the drainage hole.

HELPFUL

• Use the stir stick accessory to break up any blockages in the ice

HINTS

that may prevent the canister from spinning.

• Rock salt can be found in the salt section of most grocery chains or

purchased from most major online retailers.