Aroma Professional ARC-7206P Manuel d'instruction - Page 7
Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Aroma Professional ARC-7206P. Aroma Professional ARC-7206P 9 pages. Purple clay rice & grain multicooker
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Rice & Water
Measurement Table
Water:
Water:
Uncooked
Using the Water Line
Using the
Rice*
(inside nonstick pot)
Rice Measuring Cup*
White Rice: Line 2
White Rice: 21/2 Cups
2 Cups
Brown Rice: Line 2
Brown Rice: 21/2 Cups
White Rice: Line 3
White Rice: 31/2 Cups
3 Cups
Brown Rice: Line 3
Brown Rice: 31/2 Cups
White Rice: Line 4
White Rice: 41/2 Cups
4 Cups
Brown Rice: Line 4
Brown Rice: 41/2 Cups
White Rice: Line 5
White Rice: 51/2 Cups
5 Cups
Brown Rice: Line 5
Brown Rice: 51/2 Cups
White Rice: Line 6
White Rice: 61/2 Cups
6 Cups
Brown Rice: Line 6
Brown Rice: 61/2 Cups
Grain & Water
Measurement Table
Uncooked
Grain
Liquid
Grain
Quinoa
1 Part
11/2 Parts
Arborio
1 Part
2 Parts
Barley
1 Part
2 Parts
Bulgur
1 Part
2 Parts
Couscous
1 Part
1 Part
Oatmeal
1 Part
21/2 Parts
Note:
· Cooking times are approximate. Altitude, humidity and outside temperature will
affect cooking times.
· Do not place more than 6 cups of uncooked rice into the inner pot at one time.
The maximum capacity of this unit is 6 cups of uncooked rice which yields 12 cups of
cooked rice.
· Rinse grains before placing into the inner pot to remove excess bran and starch. This
will reduce the chance of rice browning and sticking to the bottom of the inner pot.
12.
Approx.
Cooked
Cooking Times
Rice Yield*
White Rice: 37-42 Min.
4 Cups
Brown Rice: 55-60 Min.
White Rice: 41-46 Min.
6 Cups
Brown Rice: 60-65 Min.
White Rice: 46-51 Min.
8 Cups
Brown Rice: 64-69 Min.
White Rice: 50-55 Min.
10 Cups
Brown Rice: 69-74 Min.
White Rice: 54-59 Min.
12 Cups
Brown Rice: 73-78 Min.
Approx.
Max.
Cooked
Uncooked
Function
Cooking Times
Grain Yield
Grain*
21/2 Parts
6 Cups
White Rice
29-47 Min.
2 Parts
3 Cups
Steam
12-17 Min.
Delay Timer &
21/2 Parts
11/2 Cups
5 Hours
Brown Rice
21/2 Parts
4 Cups
Brown Rice
35-54 Min.
2 Parts
6 Cups
White Rice
22-44 Min.
2 Parts
2 Cups
Porridge
1 Hour
Recipes
Jambalaya
½ lb
spicy smoked sausage
½ lb
shrimp, peeled and deveined
1
10-oz. can chicken breast
1½ cups
rice
3 cups
chicken broth
1
4-oz. can diced green chiles
2 tbsp
Creole seasoning
Cut the smoked sausage in half, lengthwise, then into ¼" half circles.
Add all ingredients into the clay inner pot and mix well. Cover with
the clay lid then place the inner pot into the rice cooker and close the
lid securely. Press the Menu button until White Rice is selected then
press ( )/Start to begin cooking. Allow the jambalaya to cook for 2-4
hours, repeating the White Rice cycle when necessary. Stir and serve
immediately.
SERVES 4.
Green Chili Chicken Rice
1 ½ cups
rice
3 cups
chicken broth
2 tbsp
onion, diced
1/2 tsp
salt
1
10-oz. can chicken breast chunks, with liquid
1
4-oz. can diced green chiles, with liquid
Add all ingredients into the clay inner pot and mix well. Cover with the
clay lid then place the inner pot into the rice cooker and close the lid
securely. Press the Menu button until White Rice is selected then press
( )/Start to begin cooking. Allow rice to cook until the rice cooker
automatically switches to Keep Warm. Stir and serve immediately.
SERVES 4.
Note:
· When cooking barley, you must use the Delay Timer for 4 hours in combination with
the Brown Rice function. The additional soaking time will ensure optimal flavor and
texture.
· For best results when cooking barley or bulgur, let both grains sit on Keep Warm for
10 minutes before serving.
· If softer grains are desired, add an additional 1/2 cup of water or liquid.
13.