Cucina GCGH-118 Manuel d'instruction - Page 6

Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Cucina GCGH-118. Cucina GCGH-118 9 pages.

Pie Filling Examples

Broccoli and Pork Pie (content makes 6 pies):

1tbsp oil

1 small onion, peeled and finely chopped

375g minced pork

1 clove of garlic, crushed

1 small head of broccoli, chopped

1 egg

1/2 tsp oregano

1/4 cup shredded cheddar cheese

Heat the oil in a frying pan.

Lightly saute the onions.

Add the minced pork, garlic and broccoli and cook thoroughly.

Simmer until most of the liquid has evaporated.

Combine the eggs, oregano, pepper, cheese and add salt to taste.

Add the mixture to the pork and broccoli and cook for approx 1 minute, stirring

regularly until the eggs are set.

Chili Chicken Pie (content makes 6 pies):

1 tbsp oil

1 small onion, peeled and finely chopped

375g minced chicken

1 clove of garlic, crushed

1 tsp chili powder

1/2 tsp oregano

1 tsp cumin

1 tbsp tomato purée

Heat the oil in a frying pan.

Saute the onions lightly.

Add the minced chicken and garlic and cook thoroughly.

Add the remainder of the ingredients.

Simmer until most of the liquid has evaporated.