Alto-Shaam HALO HEAT 300-HST Installation Fonctionnement et entretien - Page 3
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SAFETY PROCEDURES
A N D P R E C A U T I O N S
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
Used to indicate the pres-
ence of a hazard that will
cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.
Used to indicate the pres-
ence of a hazard that can
cause personal injury, pos-
sible death, or major prop-
erty damage if the warning
included with this symbol
is ignored.
Used to indicate the pres-
ence of a hazard that can or
will cause minor or moder-
ate personal injury or prop-
erty damage if the warning
included with this symbol
is ignored.
Used to indicate the pres-
ence of a hazard that can or
will cause minor personal
injury, property damage, or
a potential unsafe practice
if the warning included
with this symbol is ignored.
Used to notify personnel of instal-
NOTE:
lation, operation, or maintenance
information that is important but
not hazard related.
1. This appliance is intended to cook, hold or
process foods for the purpose of human con-
sumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in com-
mercial establishments where all operators
are familiar with the purpose, limitations,
and associated hazards of this appliance.
Operating instructions and warnings must
be read and understood by
all operators and users.
3. Any troubleshooting guides, component
views, and parts lists included in this manual
are for general reference only and are intended
for use by qualified technical personnel.
4. This manual should be considered a
permanent part of this appliance. This
manual and all supplied instructions,
diagrams, schematics, parts lists, notices,
and labels must remain with the appliance if
the item is sold or moved to another location.
# 8 1 5 O p e r a t i o n a n d C a r e M a n u a l • 2.