Alto-Shaam Halo Heat 500-PH Installation Fonctionnement et entretien - Page 10

Parcourez en ligne ou téléchargez le pdf Installation Fonctionnement et entretien pour {nom_de_la_catégorie} Alto-Shaam Halo Heat 500-PH. Alto-Shaam Halo Heat 500-PH 17 pages. Hot food holding cabinet, electric

Alto-Shaam Halo Heat 500-PH Installation Fonctionnement et entretien
The cleanliness and appear-
ance of this unit will con-
tribute considerably to
operating efficiency and
savory, appetizing food. Good
equipment that is kept clean
works better and lasts longer.
CLEAN THE UNIT
THOROUGHLY
AFTER EACH USE
Turn lights and adjustable thermostat(s) to the
1.
"OFF" position. Disconnect unit from power
source, and let cool.
2.
Remove, cover or wap, and store unused prod-
ucts under refrigeration.
Remove all detachable items such as wire
3.
shelves, side racks, and any drip pan. Clean
these items separately.
Clean interior with a
4.
damp cloth or sponge
and any good commercial
detergent at the
recommended strength.
Spray heavily soiled
5.
areas with a water
soluble degreaser and let
stand for 10 minutes, then remove soil with a
plastic scouring pad.
NOTE: Avoid the use of abrasive cleaning com-
pounds, chloride based cleaners,
or cleaners containing quaternary salts.
Never use hydrochloric acid
(muriatic acid) on stainless steel.
C A R E A N D C L E A N I N G
6.
7.
8.
9.
10. To help maintain the protective film coating on
11. Clean glass with a window cleaner.
# 8 2 0 O p e r a t i o n a n d C a r e M a n u a l • 9.
Clean control panel, door vents, door handles,
and door gaskets thoroughly since these areas
harbor food debris.
Rinse surfaces by wiping with sponge and clean
warm water.
Remove excess water with sponge and wipe dry
with a clean cloth or air dry. Leave door open
until interior is completely dry. Replace shelves.
Interior can be wiped with a sanitizing solution
after cleaning and rinsing. This solution must
be approved for use on stainless steel food
contact surfaces.
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a
clean cloth and wipe with the grain of the
stainless steel.
AT NO TIME SHOULD THE INTERIOR OR
EXTERIOR BE STEAM CLEANED, HOSED
DOWN, OR FLOODED WITH WATER OR
LIQUID SOLUTION OF ANY KIND. DO NOT
USE WATER JET TO CLEAN.
SE V ER E DAM AG E O R EL EC T R IC A L HA Z A RD
CO UL D R E SU LT.
WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED.