Cleaver CSCPI154 Manuel de l'utilisateur - Page 6
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Imprimer la page4. Cabinet Control Panel
① LIGHT Button: Cabinet LED light control button - on/off.
② Humidity Control UP: Increase humidity setting, max. 90%
③ Humidity Control DOWN: Decrease humidity setting, min. 60%
④ Humidity Display: Displays actual humidity level (at rest) and your
humidity setting (when flashing). The range of humidity is 60% to 90%.
⑤ RUN light: Indicator light of compressor working. While the compressor
operating, the red light is on. Refer to Humidity in your Cabinet (Page 9)
⑥ Temperature Display: Displays actual temperature (at rest) and your
temperature setting (when flashing). The range of temperature is 0
⑦ Temperature Control UP: Increase temperature setting, max. 25
⑧ Temperature Control DOWN: Decrease temperature setting, min. 0
⑨ UV Button: Cabinet UV Light control button - on/off.
⑩ ON/OFF button: Power on and off button.
5. Recommended Settings
The "PLUS" range of CLEAVER Salumi Cabinets will provide you with the
flexibility of different settings for different functions.
Process/Function
Salumi - Fermentation
Salumi - Curing
Dry Ageing^
Cheese Maturation (Hard)
Fruit/Vegetable Storage
Wine Storage
^ Dry Ageing is not recommended in The Piglet.
* water may need to be added to the humidifier if the cabinet is exposed to high
temperatures (30°C+) for periods of more than one day at a time.
Temperature
22°C to 24°C
8°C to 11°C
1°C to 2°C
8°C to 14°C
1°C to 10°C
12°C to 15°C
6
Humidity
Water
80% to 85%
No
72% to 76%
No*
80% to 85%
Yes
75% to 85%
Yes
80% to 90%
Yes
60% to 70%
No
Fig. 2
C to 25
C.
o
o
C
o
C
o
UV Light
No
No
Yes
No
Yes/No
No