Alva EAGLE Manuel - Page 5

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Integrated Ignition:

1. Open the gas control valve at the cylinder.

2. From the OFF position, push in and turn rightmost control knob anti-clockwise. You will

hear a "click" noise, which will ignite the powerful pilot flame. Keep depressed until main

burner is lit. Release and turn control knob anti-clockwise for the desired setting.

If the burner fails to ignite, turn to the OFF position and wait 2 minutes. Then begin again

from step 2. If the burner still fails to ignite after several attempts, try the manual ignition

procedure below.

After successfully lighting the first burner, ensure the previous burner is lit BEFORE

opening the control valve on the next burner. Light the remaining burners as needed.

NEVER LIGHT BURNERS OUT OF SEQUENCE.

After use, first turn off the gas control valve at the cylinder and then turn ALL control knobs

to the OFF position.

Manual Ignition:

1. Open the gas control valve at the cylinder.

2. Remove grid and/or solid plate. The burners will be visible. First strike the match and hold

approximately 40 mm away from the RIGHT HAND burner, then push and turn the rightmost

control knob anti-clockwise to the HIGH position.

3. If the burner fails to ignite after 5 seconds, turn to OFF position and wait 2 minutes. Then

begin again from Step 2. If the burner still fails to light after several attempts, call your

local dealer for service.

4. After successfully lighting the first burner, turn next control knob to the ON position. The

gas will ignite from the lit burner on the right. Follow the same procedure for each successive

burner. Ensure the previous burner is lit BEFORE opening the control valve on the next

burner. Light the remaining burners from right to left.

5. After use, first turn off the gas control valve at the cylinder and then turn ALL control

knobs to the OFF position.

NOTE: Depending on the attitude this BBQ may require

the venturi to be adjusted on the burner. See Fig A.

Loosen securing screw. Turn air cup to increase air

intake until maximum flame required.

4.3 Roasting Lid Cooking !! VERY IMPORTANT !!

Barbecues equipped with a roasting lid give the option of cooking with lid closed to form

an 'oven' for roasting food, such as joint of meat, whole chickens, etc. When the lid is

closed, a large amount of heat is trapped inside the barbecue. Thus, it is important to make

sure that the burner is turned to the low position to prevent burning of the food and damaging

the barbecue. Avoid lifting the lid unnecessarily as heat will be lost every time when the

lid is opened. DO NOT ALLOW YOUR BARBECUE TO OVERHEAT.

4.4 FLASH BACK (FIRE IN BURNER TUBE)

In the event of a flash back occurring in the burner tube (i.e. when the flame burns inside

the tube instead of outside):

Immediately turn off the gas supply at the gas cylinder

Turn the BBQ itself off at the switch controls

Disconnect the regulator and wait for BBQ to cool down (+ 30 minutes)

Once cooled, check burner tube for blockages and follow cleaning procedures as

described under "Maintenance"

If on relighting, the problem reoccurs, get the unit checked by an authorised service

dealer.

Fig A