100%Chef Olix Manuel de l'utilisateur - Page 9

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Close the hopper lid and

put the oil box in correct

place.

After one minute pre-heating, the light becomes green and the machine starts to

work.

The machine will automatically pause and proceed self protection 1 minute after the

hopper without materials. The light shows red flash. Press "Pause/ Start" button to

stop or rework.

Note:

If the machine gets stuck and stops because of bigger size materials inside hopper, press

button "Pause/Start" and then stir the materials with stirrer, Do not put the stirrer or hands

into the entrance of cavity in case of any machine damage or hands injury, The machine

will continue to work after the materials into cavity smoothly.

When the machine gets stuck, please press "Pause/Start" first, and then press "Re-

verse" for 3 seconds. In this condition the machine will reverse back the materials.

Finally, press "Start/Pause" button to operate it again.

Cocina sin límites, S.L. Barcelona (SPAIN)

Connect the power cord and

press the button "Power"

first, and then press "Pause/

Start" (the light will flash in

red).

Note:

The hopper lid must be in correct position

otherwise the machine wont work.

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CLEANING AND MAINTENANCES:

Please clean the machine after use when the

motor becomes cool. Do not left residues insi-

de the machine to keep its life long.

Take out the hopper, adjust the cavity lock

buckle to the unlocked position as indicated

direction.

Shift the protection cover up to maximum

angle position (after shifting the protection co-

ver, don't touch the cavity it may burn hands.

Keep children away from it).

To clean the cavity and shaft with soft towel

of cloth.

Note: corrosive detergent is forbidden to use.

To clean the cavity with brush and make sure

there is no residue left inside.

Fix the shaft first, then the cavity, and adjust the lock buckle to right place, at last, shift

the protection cover to right position.

Attention: do manipulate the entire process with extreme food hygiene rules

and remember all times that you are preparing food. Extreme precautions.

Cocina sin límites, S.L. Barcelona (SPAIN)