FlavorChef EP0030K Manuel de l'utilisateur - Page 8

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Ice Cream Maker Tips for Best Results
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Keep the Freezer Bowl in the freezer so that you can make ice cream at any time.
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For best results, the Freezer Bowl must be frozen thoroughly and for the sufficient specified amount of time
(refer to table below). Make sure to set your freezer at the coldest setting. The temperature of the freezer should
not be more than 0°F [-18°C].
Freezer Temperature
Minimum Time Needed for the Freezer Bowl to Freeze
-22°F (-30°C)
8 to 9 hours
-13°F (-25°C)
12 to 13 hours
0°F (-18°C)
22 to 24 hours
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The firmness of your homemade ice cream will depend on variables such as the recipe used, room temperature,
freezer temperature, and the temperature of ingredients before churning.
•
Some recipes require the recipe mixture to be precooked. In those cases, make the recipe mixture at least
one day ahead of time and chill it in the refrigerator overnight. This will allow the mixture to cool completely and
expand. The base mixture of the ice cream may not freeze if it is not thoroughly chilled beforehand.
•
During the churning process, you can add finely chopped or pureed ingredients, such as chocolate, raisins
and nuts through the opening in the Cover after the ice cream has churned for at least 6 minutes, or when the
mixture is thick and has started to freeze. Alcohol should not be added since it significantly slows down the freezing
process.
•
The unit will run for 6 to 12 minutes with the Ice Cream Maker attachment. Do not turn it off during this time.
The mixture may freeze to the walls and prevent the bowl from turning. Please refer to the Troubleshooting
section of this User's Guide, after following the Ice Cream making directions in this User's Guide, if your unit did
not make ice cream after 15 minutes.
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The finished result is a soft, spoonable ice cream. Homemade ice cream will not have the same consistency
as hard, store-bought ice cream.
•
Homemade ice cream tastes best when fresh. It will begin to lose its fresh taste after 1 to 2 weeks in the
freezer.
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