Euro-Pro KC275H Panduan Pemilik - Halaman 4

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FEATURES OF BRAVETTI PLATINUM PRO 7-QUART

PROGRAMMABLE SLOW COOKER

1. LCD DISPLAY SCREEN

The LCD screen will display the

time, heat setting and cooking or

stand by modes.

2. START BUTTON

The unit will start cooking when

this button is pressed. It will begin

cooking and counting down if a

time was programmed, or it will

begin cooking and counting up if

a time was not programmed.

3. STOP BUTTON

Pressing this button will stop the

cooking process and put you in

stand-by mode.

4. SETTING BUTTON

Pressing this button will select the

cooking temperature that you

desire: High, Medium, Low or Keep

Warm.

5. TIME DECREASE

Pressing this button will

decrease the cooking time in

30 minute increments.

6. TIME INCREASE

Pressing this button will increase

the cooking time in 30 minute

increments.

7. POWER ON LIGHT

This will turn on (red) when

the unit is working.

COOKING RECIPES

Spicy Shrimp & Sausage Jambalaya

Ingredients:

2 cups

sausage, diced

1 lb

frozen, cooked shrimp, shelled and cleaned (thawed)

medium onions, coarsely chopped

stalks celery,sliced

1/2

green pepper, seeded and diced

1/2

red pepper, seeded and diced

1 28-oz

can whole tomatoes

1/4 cup

tomato paste

cloves garlic, minced

1 tsp

dried parsley

1/2 tsp

thyme

1 tsp

Tabasco

sauce

whole cloves

2 Tbsp

olive oil

1 cup

raw white rice

Directions:

Brown sausage in large skillet over medium heat, stirring until it has browned

evenly. Add sausage to ceramic pot. Add the rest of the ingredients except the

shrimp to the ceramic pot and mix thoroughly. Cover and cook on Low setting for

8 hours or on High for 4 hours. One hour before serving, turn to High setting and

stir in the shrimp.

Vegetable Minestrone

Ingredients:

2 cups

vegetable or chicken broth

2 cups

tomato juice

1/2 tbs.

dried basil leaves

1/2 tsp.

salt

1/4 tsp.

dried oregano leaves

1/4 tsp.

pepper

medium carrots, sliced (I cup)

medium celery stalks, chopped (1 cup)

medium onion, chopped (1/2 cup)

1/2 cup

sliced fresh mushrooms (3 ounces)

garlic cloves, finely chopped

can (28 ounces) diced tomatoes, undrained

1 cup

uncooked rotini pasta

Shredded Parmesan cheese, if desired

Directions:

Mix all ingredients except pasta and cheese in slow cooker. Cover and cook on

low heat setting 7 to 8 hours or until vegetables are tender. Stir in pasta. Cover

and cook on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle

each serving with cheese.