DOREGRILL Deco Series Panduan Pengguna - Halaman 2

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GETTING STARTED

LEGEND OF THE CONTROL PANELM

A: White LED indicating power on (when the device is

connected to the mains this LED lights up)

B: Yellow light indicating the heating operation

C: 3-position selector switch

ECL : lighting (light only)

ROT : Lighting + heater

MOT : Lighting + heater + engine

D: thermostat: for regulating the resistance at the top

E: thermostat: for regulating the 2 resistors at the bottom

F: Timer to program the cooking time

PREPARATION (for poultry)

- Fill the dish with water (about 2 to 3 cm)

- Prick the poultry, salt and pepper

- Place the poultry in the swings (lying down for the 15/20

series; standing for the 30 series)

IN THE ROTISSERIE POSITION

- Selection switch C in MOT position

- Thermostat E on 300 ° possibly reduce up to 150 °

- Thermostat D "regulate between 200 and 300 °

depending on the desired cooking"

- Timer F on 60 mm (recommended for a 1 kg chicken)

At the end of the cycle: automatic stop of all resistors

Storage at temperature thanks to quartz lighting for a

certain time.

IN THE OVEN POSITION (WITH GRILL )

- Selection switch C in ROT position

- Thermostat D and E: to be regulated according to the nature of the product to be

cooked

- Timer F: depending on the time required for the product to cook.

IN THE WARMIN POSTION

a) Minimum heating limited in time (falls below 65 ° regulatory)

- Selection switch C on Ecl

- Timer F to zero