Cola termo emmanuelle Panduan Pemasangan, Penggunaan, dan Pemeliharaan - Halaman 15
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4.7 Cleaning the flue and baffle.
A reduction in heat output is nearly always due to obstruction of the flue. Also, the escaping of burnt gases with
odours can be a sign of an obstructed flue.
The flue of your heating stove must be cleaned at regular intervals. The amount of soot and the frequency of
cleaning will depend largely on the type of fuel and its use (low or high heat output).
To avoid unnecessary dust, carry out cleaning according to the following instructions:
- clean only when the heating stove is cold;
- close all openings which are not to be cleaned;
- remove the flue pipe and clean outdoors;
- detach and suck the deposits inside the heating stove after
removing the hotplate rings and their support;
- remove the oven base plate as shown in the figure
opposite, then clean the area underneath, removing any
soot;
- all deposits removed from the grate or the ash pan
must be taken away;
- in any case, detach the pipe from the flue.
5 – TROUBLESHOOTING
5.1 The stove does not work
- Make sure the connector and size of the flue are suitable for the stove's heating power.
- Make sure the flue is constructed in conformity with the current regulations.
- Make sure the flue inspection doors or openings are closed and sealed.
- Make sure no other appliances are connected to the flue.
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Check the connection to the electrical socket and switching on of the controller
5.2 Difficult lighting
- Open the primary air control and the damper.
- Use wood with low moisture content.
- Make sure room ventilation ensures a sufficient amount of oxygen in the air.
-
Make sure the flue is suitable for the stove's heating power
5.3 Smoke leaks
- Check the flue draught.
- Make sure the flue pipe connection complies with the seal requirements.
- Make sure the ash does not obstruct the primary air grate.
- Make sure combustion residuals do not block the flue pipe.
- Make sure the primary air control is open.
5.4 The glass gets dirty quickly
- Make sure the fuel is of a recommend type.
- Make sure the wood is properly seasoned and dry.
- Too much fuel in the combustion chamber.
- Check the flue draught.
5.5 Condensate in the heating chamber
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Make sure the procedure for first lighting has been carried out.
- Make sure the fuel is of a recommend type.
- Make sure the wood is properly seasoned and dry.
- Make sure the flue is insulated and complies with the applicable standards.
- Check the flue draught.
-
Check the pump startup thermostat or the pump activation temperature setting.
5.6 The wood-fired oven does not heat
- Make sure the oven door is properly closed.
- Make sure the bypass damper is closed (pos.1).
- Make sure the fuel burns normally.
- Make sure there is sufficient flue draught.
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Make sure the combustion fume ducts are clean.
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T.Emmanuelle