coldline CPT-44 Panduan Pengguna - Halaman 5

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Halaman Cetak
PROHIBITION
1.
Do not attempt to remove or repair any component unless instructed by factory.
2.
Make sure that the unit is not resting on or against the electrical cord and plug.
3.
To minimize personal injury, do not hang on the doors.
4.
Do not store any flammable and explosive gas or liquids inside the unit.
5.
Do not attempt to alter or tamper with the electrical cord.

CAUTION FOR SAFETY.

1.
Leave enough space from the wall to the cabinet and the ceiling; do not be sealed
completely in the back part of the cabinet, prepare an air vent to the outside.
Caution: It needs more than 20 cm from the cabinet to walI.
2.
Please move away all out-package for bottom heat radiation to avoid fire.
3.
It's prohibited to store flammable and volatile chemical, or leading to exploding.
4.
individual single-phase socket must be used. It should be reliably connected to a
grounding wire.
Caution: Do not connect grounding wire to a water or gas pipe.
5.
Do not be hard collided or fiercely vibrated when in transportation; it is not larger
than 45" for the inclination of the cabinet.
6.
Please refer to the Trouble Shooting references when the unit is facing some
problems. Do no attempt to solve the problem on your own, please refer to certified
technician only.
DANGER-Risk of fire or explosion. Flammable refrigerant used. Do not use
mechanical devices to defrost refrigerator .Do not puncture refrigerant tubing.
DANGER-Risk of fire or explosion. Flammable refrigerant used. To be repaired only
by trained service personnel. Do not puncture refrigerant tubing.
CAUTION-Risk of fire or explosion. Flammable refrigerant used. Consult repair
manual/owner's guide before attempting to service this product. All safety
precautions must be followed.
CAUTION-Risk of fire or explosion. Dispose of properly in accordance with federal
or local regulations. Flammable refrigerant used.
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
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