DOUGHXPRESS DM-18 Panduan Pemilik - Halaman 2

Jelajahi secara online atau unduh pdf Panduan Pemilik untuk Peralatan Makanan Komersial DOUGHXPRESS DM-18. DOUGHXPRESS DM-18 16 halaman. Manual dough press
Juga untuk DOUGHXPRESS DM-18: Manual (2 halaman)

Halaman Cetak

RECEIVING & SETUP

PLEASE READ THIS MANUAL IN ITS ENTIRETY

BEFORE OPERATING YOUR PIZZA PRESS.

INSPECTION

Inspect your box and machine for hidden shipping damage. Contact the

delivery company immediately, should you find damage.

PLATEN SURFACE

Slight surface imperfections are a normal part of the aluminum casting

process for the platens on your press. These are not considered a defect

and do not affect the functionality of the machine in any way.

SHIPPING OR RETURNS

NOTE: Save all of your shipping/packing materials.

DO NOT RISK COSTLY SHIPPING DAMAGE!

SHIP ONLY IN ORIGINAL BOX.

1. Fasten machine to plywood shipping base with bolts provided.

2. Make sure handle is pressed down so that the heat platen will not swing

around during shipment.

3. Place in original box, and put side liner and top liner in place. Fold in

flaps and seal the box.

*Additional bottom boards, box and liners may be obtained from your

supplier for a nominal cost.

INSTALLATION

1. Lift press from box and place on cart or counter top.

2. Remove plywood shipping base from press.

CAUTION: Heavy lifting can cause injury. We recommend two person

lifting or use of a mechanical aid when handling this press.

Remember to always maintain natural curves of back and

bend knees to lift.

3. Plug the cord of the press into a correctly grounded electrical outlet. The

correct voltage is indicated on the identification tag of the press.

4. Remove wrap from handle and platens.

WARNING: When using an extension cord, use 12 or 14 ga.-3

conductor. Maximum length, 25' (7.62 m).

This machine is designed in accordance with the NSF-8 sanitation standard

to be sealed to the countertop to prevent the harborage of vermin and

the accumulation of dirt and debris. To comply with this standard the end

customer must seal around the perimeter of the base of the machine to the

countertop with a food grade RTV silicone sealant that is certified to the

NSF/ANSI 51 standard such as Dow Corning #732 Multipurpose Sealant.