Electrolux # Panduan Penggunaan dan Perawatan - Halaman 9

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Juga untuk Electrolux #: Panduan Petunjuk Instalasi (8 halaman), Panduan Penggunaan & Perawatan (20 halaman), Panduan Penggunaan & Perawatan (36 halaman), Panduan Penggunaan & Perawatan (24 halaman), Panduan Penggunaan & Perawatan (38 halaman), Buku Resep (17 halaman), Buklet Instruksi (12 halaman), Panduan Penggunaan & Perawatan (20 halaman), Buku Instruksi (16 halaman), Buku Instruksi (12 halaman), Panduan Pengenalan (16 halaman), Panduan Pengguna (11 halaman), Panduan Penggunaan & Perawatan (26 halaman), Panduan Penggunaan & Perawatan (38 halaman), Panduan Pemilik (9 halaman), Panduan Penggunaan dan Perawatan (16 halaman), Panduan Petunjuk Instalasi (21 halaman), Panduan Pemilik (16 halaman), Panduan Penggunaan dan Perawatan (16 halaman), Panduan Servis (49 halaman)

Surface cooking utensils

Pans should have ﬂ at bottoms. Check

for ﬂ atness by rotating a ruler across

the bottom. There should be no gaps

between the pan and ruler.

* Specialty pans such as lobster pots,

griddles and pressure cookers may be

used but must conform to the above

recommended cookware requirements.

Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils

were not made to be used in the oven or on the cooktop.

Surface Cooking

*GOOD

• Flat bottom and

straight sides.

• Tight ﬁ tting lids.

• Weight of handle

does not tilt pan. Pan

is well balanced.

• Pan sizes match the

amount of food to be

prepared and the size

of burner.

• Made of material that

conducts heat well.

• Easy to clean.

POOR

• Curved and warped pan

bottoms.

• Pan overhangs unit by more

than 2.5 cm (1").

• Heavy handle tilts pan.

• Flame extends beyond unit.