Electrolux 725002 Brosur - Halaman 4

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Electrolux 725002 Brosur
Your savings
80% Thawing time • 50% Weight loss
Minced meat (90 kg)
Cubes/Sliced Beef
meat (70 kg)
Roast Beef (60 kg)
Filet of Salmon (95 kg)
Tenderloin (100 kg)
Lamb racks (120 kg)
Chicken breast (150 kg)
Filet of Cod (90 kg)
Minced meat (90 kg)
Cubes/Sliced Beef
meat (70 kg)
Roast Beef (60 kg)
Filet of Salmon (95 kg)
Tenderloin (100 kg)
Lamb racks (120 kg)
Chicken breast (150 kg)
Filet of Cod (90 kg)
Annual savings
€ 17.318,00
€ 6.672,00
restaurant
conference
250 meals a day
center
kitchen staff:
500 meals a day
8 people
kitchen staff:
280 working
16 people
days a year
365 working
days a year
Time to defrost with
refrigerator or cold room
36 hours
28 hours
40 hours
18 hours
21 hours
16 hours
18 hours
21 hours
Weight loss with
refrigerator or cold room
10%
(-9,0 kg)
9%
(- 6,3 kg)
9%
(-5,4 kg)
8%
(-7,6 kg)
6%
(-6,0 kg)
6%
(-7,2 kg)
16%
(-24,0 kg)
9%
(-8,1 kg)
€ 79.709,00
€ 37.636,00
€ 34.161,00
staff canteen
hospital
central
1800 meals a day
1000 meals a day
production kitchen
kitchen staff:
kitchen staff:
3000 meals a day
42 people
32 people
kitchen staff:
250 working
365 working
100 people
days a year
days a year
280 working
days a year
electrolux air-o-defrost
Time to defrost with
air-o-defrost
6 hours
5 hours
12 hours
3 hours
4 hours
3 hours
2 hours
2 hours
Weight loss with
air-o-defrost
4%
(-3,6 kg)
4%
(-2,8 kg)
3%
(-1,8 kg)
3%
(-2,9 kg)
3%
(-3,0 kg)
3%
(-3,6 kg)
9%
(-13,5 kg)
3%
(-2,7 kg)
The air-o-defrost can reduce more than
• 80% of thawing time and up to
• 50% of weight loss
while maintaining the high quality
of fresh food. Its very compact
dimensions leave more free space
for other activities.
This innovative appliance can
revolutionize work flow and planning
in any major catering operation,
allowing you to substitute of fresh
products with frozen.
To make your own calculation
enter our web site
www.electrolux.com/foodservice
in the cost saving section.
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