Bosch 2 Panduan Pengguna - Halaman 2

Halaman Cetak

1 Safety ............................................ 3

1.1 General information.................... 3

1.2 Intended use............................... 3

1.3 Restriction on user group........... 3

1.4 Safe transport ............................. 3

1.5 Safe installation .......................... 4

1.6 Safe use ..................................... 5

1.7 Damaged appliance ................... 7

2 Preventing material damage ....... 8

3 Environmental protection and

saving energy............................... 8

3.1 Disposing of packaging ............. 8

3.2 Saving energy............................. 8

4 Installation and connection......... 9

4.1 Scope of delivery........................ 9

4.2 Criteria for the installation

location ....................................... 9

4.3 Installing the appliance .............. 9

4.4 Preparing the appliance for

the first time................................ 9

4.5 Connecting the appliance to

the electricity supply................. 10

5 Familiarising yourself with

your appliance............................ 11

5.1 Appliance ................................. 11

5.2 Control panel............................ 12

6 Features...................................... 12

6.1 Shelf.......................................... 12

6.2 Fruit and vegetable con-

tainer......................................... 12

6.3 Door rack.................................. 12

6.4 Accessories .............................. 12

7 Basic operation .......................... 13

7.1 Switching on the appliance ...... 13

7.2 Operating tips........................... 13

7.3 Switching off the appliance ...... 13

7.4 Setting the temperature............ 13

8 Refrigerator compartment ......... 13

8.1 Tips for storing food in the

refrigerator compartment ......... 14

8.2 Chill zones in the refrigerator

compartment ............................ 14

8.3 Cooling capacity....................... 14

9 Freezer compartment................. 14

9.1 Freezing capacity ..................... 14

9.2 Fully utilising the freezer

compartment volume ............... 15

9.3 Tips for storing food in the

freezer compartment ................ 15

9.4 Tips for freezing fresh food ...... 15

9.5 Shelf life of frozen food at

−18 °C...................................... 15

9.6 Defrosting methods for

frozen food ............................... 15

10 Defrosting ................................. 16

10.1 Defrosting in the refriger-

ator compartment................... 16

10.2 Defrosting in the freezer

compartment .......................... 16

11 Cleaning and servicing ............ 16

11.1 Preparing the appliance for

cleaning .................................. 16

11.2 Cleaning the appliance .......... 16

11.3 Removing the fittings.............. 17

12 Troubleshooting....................... 18

13 Storage and disposal............... 19

13.1 Taking the appliance out of

operation ................................ 19

13.2 Disposing of old appliance .... 19

14 Customer Service..................... 20

14.1 Product number (E-Nr.) and

production number (FD)......... 20

15 Technical data .......................... 20

Bosch 2 Panduan Pengguna - Halaman 2

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