Bosch 2 Buku Petunjuk - Halaman 27

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Halaman Cetak
Bosch 2 Buku Petunjuk
Food
Gammon
Steaks, height 1-3 cm
Chicken
Drumsticks, 150 g each
Breast (boneless), 150 g each
Fish
Whole trout, 300 g each
Fillets, 150 g each
* Preheat for 3 mins
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during brais-
ing.

Preprepared products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper,
make sure that the paper is suitable for these
temperatures. Make sure the paper is a suitable size for
the dish to be cooked.
Food
Pizza, frozen
Pizza with a thin base
Pizza with a thick base
Pizza-Baguette
Pizza, chilled
Pizza
Potato products, frozen
*
Preheat.
Dish
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Wire rack + universal pan
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Dish
Universal pan
Universal pan + wire rack
Universal pan
Universal pan + wire rack
Universal pan
Universal pan
Tested for you in our cooking studio
Shelf posi-
Type of heat-
tion
ing
5+3
(
3+2
(
3+2
(
2+1
(
4+3
(
The cooking result greatly depends on the quality of the
food. Pre-browning and unevenness can sometimes
even be found on the raw product.
Leave a little space between bread rolls when crisping
them up. Do not place too many bread rolls on the
accessories.
Sprinkle grated cheese over the top of your lasagne to
give it a beautiful and evenly browned finish.
Shelf
Type of
position
heating
3
<
*
3+1
<
*
3
<
*
3+1
<
*
3
<
*
3
<
*
Grill setting
Time in minutes
3
1. side 4-5,
2. side 3-4
3
1. side 20,
2. side 10
3
1. side 20,
2. side 10
2
20-25
3*
1. side 5-7,
2. side 5-7
Temperature
Time
in °C
in minutes
200-210
10-15
170-180
20-25
200-210
15-20
170-180
20-25
170-180
25-30
200-210
10-15
en
27