Bosch 800 Series Panduan Penggunaan dan Perawatan - Halaman 26

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Juga untuk Bosch 800 Series: Panduan Petunjuk Instalasi (24 halaman), Panduan Instalasi (40 halaman), Panduan Penggunaan dan Perawatan (12 halaman), Panduan Instalasi (23 halaman), Panduan Instalasi (28 halaman), Panduan Instalasi (32 halaman), Buku Petunjuk (32 halaman), Panduan Instalasi (32 halaman), Panduan Memulai Cepat dan Keselamatan (7 halaman), Panduan Penggunaan dan Perawatan (40 halaman), Panduan Instalasi (40 halaman), Panduan Instalasi (32 halaman), Panduan Petunjuk Instalasi (40 halaman), Panduan Instalasi (48 halaman), Panduan Penggunaan dan Perawatan (33 halaman), Panduan Memulai Cepat (7 halaman), Panduan Memulai Cepat dan Keselamatan (13 halaman), Panduan Instalasi (32 halaman), Panduan Servis (36 halaman), Panduan Petunjuk Instalasi (29 halaman), Panduan Penggunaan dan Perawatan (24 halaman), Panduan Penggunaan dan Perawatan (40 halaman), Panduan Petunjuk Instalasi (28 halaman)

Halaman Cetak
Bosch 800 Series Panduan Penggunaan dan Perawatan
Use Balanced Pans
•
Balance is important for
stability and even
cooking.
•
Pans must sit level on
the cooktop grate
without rocking or
wobbling.
•
Center pan over burner.
Use a Lid That Fits Properly
A well-fitting lid helps
shorten the cooking time.

Getting the Most Out of Your Oven

General Tips
Pan Placement
Baking results are better if pans are placed in the center of
the oven. If baking more than one pan on a rack, allow at
least 1" to 1 ½" of air space around the pan. When baking
four cake layers at the same time, stagger pans on two
racks so that one pan is not directly above the other.
Rack Position
The rail at the top of the oven is used as the guide for the
top rack (position 6). Use rack positions 1 through 6 only.
DO NOT attempt to use the top guide to support an oven
rack.
Rack Position
Best For
6 (highest
position)
English 23
Specialty pans such as griddles, roasters, pressure
cookers, woks, water bath canners and pressure canners
must have the same features as described above. Use only
a flat-bottomed wok or wok ring when using a wok.
Rack positions
are numbered
from 1 to 6, from
Aluminum Foil
bottom to top.
Consult the food
Do not use aluminum foil or protective liners to line any part
cooking charts at
of the appliance, especially the oven bottom. Installing
the back of this
these liners may result in risk of electric shock or fire.
manual for
recommended
Preheating the Oven
rack positions.
•
•
•
•
5
hamburgers, steaks, melting cheese,
browning toppings, broiling most
meats and fish
4
broiling poultry and thicker meats,
toasting bread
3
most baked goods on a cookie sheet
or baking pan using a single rack,
includes frozen convenience foods,
cakes, casseroles, frozen pizza
2
small roasts or poultry, bundt cakes,
pies, breads
1 (lowest
large roasts, turkey, angel food cake
position)
Place oven racks in desired position before heating the
oven.
Preheat the oven when using the Bake, Convection
Bake, Pizza, Broil, and Warm modes.
Preheat is not used for Roast, Convection Roast and
Proof modes.
Allow oven to preheat while preparing recipe
ingredients or food items.