Bosch 800 Series Panduan Penggunaan dan Perawatan - Halaman 30

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Bosch 800 Series Panduan Penggunaan dan Perawatan

Getting the Most Out of Your Warming Drawer

About the Appliance

The warming drawer will keep hot, cooked foods at

serving temperature. Always start with hot food. DO NOT

use to heat cold food other than crisping crackers, chips,

dry cereal,warming breads and biscuits, or warming

dishes or plates.

The warming drawer has a push-to-open feature. Push in

the front of the drawer to activate opening.

General Tips

Refer to the Warming Drawer Chart for recommended

settings.

•

To keep several different foods hot, set the

temperature for the food needing the highest setting.

•

Place items needing the highest setting toward the side

of the drawer and items needing less heat in the center

of the drawer.

•

Food should be at serving temperature (above 140° F)

before being placed in the warming drawer.

•

Preheat empty serving dish while preheating drawer if

desired.

•

Place cooked, hot food in warming drawer in its original

cooking container or in a heat-safe serving dish.

•

Aluminum foil may be used to cover food; However,

DO NOT line the warming drawer with aluminum foil.

•

Do not use the warming drawer for storage.

Use of Your Appliance

9 CAUTION

To maintain food safety, do not leave food in the

oven for more than one hour before or after cooking.

IMPORTANT:

Plastic containers or plastic wrap can melt if in direct

contact with the drawer or a hot utensil. If it melts onto the

drawer, it may not be removable.

Note:

Use heat-safe dishes only.

English 27

Preheating the Warming Drawer

Preheat the warming drawer when warming food. For best

results, preheat for the following times:

Setting

Preheat Time

LOW

10 minutes

MED

15 minutes

HIGH

20 minutes

Warming Food

1. Preheat warming drawer.

2. Place cooked, hot food in the drawer.

It is okay to leave food in the cookware it was prepared.

Alternatively, you can transfer food to a heat-safe serving

dish before placing it in the warming drawer.

Aluminum foil or lid may be used to cover food.

Warming Plates and Bowls

Use only heat-safe dishes. Place empty dishes or plates in

a cold warming drawer. No need to preheat.

Select LOW.

Crisping Stale Items

Place food in low sided dishes or pans.

1. Press LOW.

2. Preheat for 5 minutes, then place dish in drawer.

3. Set the warming timer.

4. Check crispness after 45 minutes. Add time as needed.

Temperature Recommendations

Food/Cookware

Bacon

Beef, medium and well done

Beef, medium rare

Bread, hard rolls

Bread, soft rolls, coffe cakes

Biscuits

Casseroles

Eggs

Fish, seafood

Cover

Setting

Dish

HIGH

MED

LOW

MED

Yes

MED

Yes

MED

Yes

MED

Yes

MED

Yes