Bosch CDG634B.1 Buku Petunjuk - Halaman 9
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Halaman Cetak
Heating types
Your appliance has various heating types which can be
selected using the control panel.
Heating type
Steam
S
Reheat
U
Dough proving set-
T
ting
Defrost
B
Default values
The appliance suggests a temperature or setting for
each heating type. You can accept this value or change
it in the appropriate area.
Further information
In most cases, the appliance provides notes and further
information on the action just carried out.
Touch the ° field. The note is shown in the display for a
few seconds. Use the rotary selector to scroll to the end
of longer notes.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Cooking compartment functions
The functions in the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door during an on-going
operation, the operation is paused. The operation
continues to run when you close the door.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
You can set the interior lighting not to come on
Note:
during the operation in the basic settings. ~ "Basic
settings" on page 19
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
EURO Appliances - euappliances.info
Temperature
Use
30-100 °C
For vegetables, fish, side dishes, for juicing fruit and for blanching
80-100 °C
For plated meals and baked items
Cooked food is gently reheated. The steam ensures that the food does not dry out
30-50 °C
For yeast dough and sourdough
Dough will rise considerably more quickly than at room temperature. The surface of the dough
does not dry out
30-60 °C
For vegetables, meat, fish and fruit
The moisture gently transfers the heat to the food. The food does not dry out or lose its shape
Getting to know your appliance en
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after the operation, the cooling fan continues to
run for a certain period afterwards.
You can change how long the cooling fan
Note:
continues to run in the basic settings. ~ "Basic
settings" on page 19
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