Bosch FAP-OC 500Series Panduan Referensi Cepat - Halaman 4

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Bosch FAP-OC 500Series Panduan Referensi Cepat

Oven cleaning recommendations

Clean only those oven parts that are listed in this cleaning chart.

Part

Flat rack

Telescopic rack

Door gasket

Glass

Painted surfaces

Porcelain surfaces

Stainless steel surfaces

Black stainless surfaces

Plastic and controls

Probe

Printed areas

(words and numbers)

Avoid these cleaners

Do not use commercial oven cleaners such as Easy Off®*. They may damage the oven finish or parts. Chlorine or chlorine

compounds in some cleansers are corrosive to stainless steel. Check ingredients on label. Never use scouring pads or abrasive

cleaners. Clean only parts listed in the Use and Care manual.

* Certain trademarks contained herein are third-party trademarks belonging to their respective owners. All others are

trademarks of BSH Home Appliances Corporation or its affiliates.

Recommendations

DO NOT CLEAN WITH THE SELF CLEAN FUNCTION.

Wash with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or

soapfilled pads as directed. If the flat racks are cleaned in the oven during the self clean mode,

they will loose their shiny finish and may not glide smoothly. If this happens, wipe the rack edges

with a small amount of vegetable oil. Then wipe off excess.

DO NOT CLEAN WITH THE SELF CLEAN FUNCTION.

Wash with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or

soapfilled pads as directed. Avoid getting cleansing powder in the telescopic slides.

Re-lubrication may become necessary. Use only high-temperature food-grade lubricants to

re-lubricate slides.

DO NOT CLEAN DOOR GASKET

The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move

the gasket.

Wash with soap and water or glass cleaner. Use Fantastik®* on a clean sponge or paper towel and

wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners.

Clean with hot soapy water or apply Fantastik®* to a clean sponge or paper towel and wipe clean.

Avoid using powder cleaning agents, steel wool pads and oven cleaners.

Immediately wipe up acid spills like fruit juice, milk, and tomatoes with a dry cloth. Do not use

a moistened sponge/cloth on hot porcelain. When cool, clean with hot soapy water or apply

Bon- Ami®* or Soft Scrub®* to a damp sponge. Rinse and dry. For stubborn stains, use soap-filled

pads. It is normal for porcelain to show fine lines with age due to exposure to heat and food soil.

Never allow food stains or salt to remain on stainless steel for any length of time. Always wipe

or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry, or wipe with

Fantastik®* sprays on a paper towel. Protect and polish with Stainless Steel Magic®* and a soft

cloth. Remove water spots with a cloth dampened with white vinegar. Use Bar Keeper's Friend®*

to remove heat discoloration. Chlorine or chlorine compounds in some cleansers are corrosive to

stainless steel. Check ingredients on label.

For black stainless steel surfaces, use a soft, dry towel. For stubborn dirt, use warm water

diluted with a nonabrasive, mild cleansing soap. Never use stainless steel polish.

When cool, clean with soapy water, rinse and dry.

Wipe with soapy water. Do not submerge. Do not wash in the dishwasher.

Do not use abrasive cleaners or petroleum based solvents.

1901 Main Street, Suite 600 • Irvine, CA 92614 • 800-735-4328

*8001235120*

(010812) 8001235120