Bosch FAP-OC 500Series Panduan Penggunaan dan Perawatan - Halaman 11

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Bosch FAP-OC 500Series Panduan Penggunaan dan Perawatan
Touch key
Function
Add 30 seconds to microwave timer
+30 Seconds
Set kitchen timer
Kitchen Timer
Use the number keys to enter
0 - 9
customized values
Turn kitchen ventilation feature on/off
Vent (high/low)
Turn surface light on/off
Light
Clear entered value/turn appliance
Clear/Off
off
Confirm input, start operation
Start/Enter
Display elements
The display gives you information on the current settings
of your appliance. Blinking display symbols indicate that
an input is required.
Keep Warm mode
½
Vent fan on
¾
Panel lock on
¿
Turntable off
Á
Kitchen timer
Â
Defrost
Ã
Confirmation with Start/Enter key
START
required when blinking
Sensing in progress
SENS.
Temperature in °F
F
Numeric display shows weight in
oz lb
Ounces/Pounds
Status bar for microwave power level
Ä
Numeric display for time, temperature
:
‰‰
‰‰
or weight, depending on the unit dis-
played next to it

Accessories

How to fit the turntable
Place the roller rest a in the recess in the oven cavity.
1.
Let the turntable b slot in place in the drive c in the
2.
center of the floor of the oven cavity.
Note: Do not use the appliance if the turntable is not in
place. Ensure that it is properly slotted into place and
rotates freely when the microwave is operated.
Using the metal rack
The metal rack gives you extra space when cooking in
more than one container at the same time.
Place rack securely in the four plastic supports.
1.
Note: Rack must not touch metal walls or back of
microwave.
Place equal amounts of food both above and below
2.
rack.
Note: Amount of food must be approximately the
same in both containers to balance out cooking
energy.
CAUTION
9
Do not use the rack to pop popcorn.
The rack must be on the four plastic supports
when used.
Use the rack only when cooking food on two
positions.
Do not cook with rack on the floor of the
microwave oven.
The rack can get hot during microwaving. Allow
the rack to cool down before handling.
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