Bosch HB 78 Series Buku Petunjuk - Halaman 46
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Halaman Cetak
Tested for you in our cooking studio
en
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Position 3
■
Baking tray: Position 1
Baking tins/dishes on the wire rack
■
First wire rack: Position 3
Second wire rack: Position 1
Shelf positions for baking on three levels:
Baking tray: Position 5
■
Universal pan: Position 3
■
Baking tray: Position 1
■
Baking
Dish
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, 2 levels
Double-crusted apple pie
Double-crusted apple pie
Double-crusted apple pie, 2 levels
* Preheat for 5 mins; do not use rapid heat-up function
** Preheat; do not use rapid heat-up function
Grilling
Dish
Toast
Beefburgers, x 12
* Do not preheat
** Turn after 2/3 of the total time
46
Accessories/cookware
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
26 cm springform cake tin
26 cm springform cake tin
2 x 26 cm springform cake tins
2 x 20 cm black cake tins
2 x 20 cm black cake tins
2 x 20 cm black cake tins
Accessories
Wire rack
Wire rack
Baking with two springform tins:
On one level (figure
■
On two levels (figure
■
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Shelf posi-
tion
3
3
3+1
5+3+1
3
3
3+1
5+3+1
2
2
3+1
2
1
3+1
Shelf posi-
Heating
tion
function
5
(
4
(
)
!
)
"
Heating
Tempera-
Cooking
function
ture in °C
time in min
140-150*
25-35
%
140-150*
20-30
:
140-150*
25-35
:
130-140*
35-55
:
150*
25-35
%
150*
20-30
:
140*
25-35
:
140*
25-35
:
160-170**
25-35
%
160-170
30-35
6
150-160**
35-50
:
160-170
70-90
$
190-210
70-80
%
160-180
70-90
:
Tempera-
Cooking
ture in °C
time in mins
3
5-6*
3
25-30**