Bosch HBA 21B3.0 J Petunjuk Penggunaan Manual - Halaman 43

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Special dishes

Yoghurt

Proving yeast dough

Preparation

Dish

Ovenware

Yoghurt

Place the cups or

screw lid jars on the

wire rack

Proving

Heat resistant dish

dough

Your appliance can be set to temperatures between

50 and 270 ºC. 50 ºC is equally useful for producing

creamy yoghurt as it is for light yeast dough.

Bring the milk (3.5 % fat) to the boil, then allow to cool

to 50 ºC. Stir in 150 g of yoghurt. Pour into cups or

small screw lid jars, then cover and place them on the

wire rack. Preheat for 5 minutes to 50 ºC, then

prepare as indicated.

Prepare the yeast dough as per usual. Place it in a

heat resistant ceramic dish and cover. Preheat the

cooking compartment for 5 minutes. Switch off the

appliance and leave the dough to prove in the cooking

compartment.

Level

Type of

heating

Place on the

cooking

compartment

floor

Temperature in ºC

Preheat to 50 ºC, switch

off the appliance,

place the yeast dough

in the cooking

compartment

Cooking

time

6 8 hrs

5 mins

20 30 mins