Bosch HBA534E 0A Series Panduan Pengguna dan Petunjuk Instalasi - Halaman 22

Jelajahi secara online atau unduh pdf Panduan Pengguna dan Petunjuk Instalasi untuk Oven Bosch HBA534E 0A Series. Bosch HBA534E 0A Series 28 halaman.
Juga untuk Bosch HBA534E 0A Series: Buku Petunjuk (36 halaman)

Bosch HBA534E 0A Series Panduan Pengguna dan Petunjuk Instalasi
en How it works
Food
Diced meat (beef, pork, lamb), 500 g
Complete meal with chicken
Bacon rashers
Sausages, thickness 2–4 cm
Pork, gammon joint
Chicken, whole
1
Preheat the appliance. Do not use the rapid heating function.
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Preheat the appliance to 150 °C using HotAir.
4
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
Add the food after approx. one hour.
8
Preheat the appliance for 5 minutes.
9
Preheat the appliance for three minutes.
10
11
Turn the food occasionally.
18.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
Pour the previously prepared yoghurt mixture into
2.
small containers, e.g. into cups or small jars.
Recommended settings for yoghurt
Food
Yoghurt
1
Preheat the appliance.
18.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
22
Accessories/cookware
Cookware with lid
Wire rack
+
Wire rack
+
Universal pan
Wire rack
Wire rack
Cookware without lid
Cookware without lid
Accessories/cookware Shelf position
Individual moulds
Shelf pos-
ition
2
4+1
3
3
2
2
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
After making the yoghurt, leave it to cool in the refri-
6.
gerator.
Cooking compartment
floor
Shelf positions
Shelf positions for baking on two levels:
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Type of
Temperature
heating
in °C/grill
setting
140
180, then
200 (York-
shire pud-
ding)
9
3
10
3
170-180
170-180
Type of
Temperature in
heating
°C
1
1. 100
1.
2. -
2.
Cooking
time in mins
120-140
Chicken:
(25+25) +
20 for York-
shire pud-
ding
1 side 4–5
2 side 3–4
11
10-20
6
25+20
7
20+20
Cooking
time in
mins
1. -
2. 8–9 hrs