Bosch HBA73A5 0J Series Buku Petunjuk - Halaman 20

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Halaman Cetak
Meat
Leg of roe venison, boned
Wild boar joint
Joint of venison
Rabbit
Minced meat
Meat loaf
Sausages
Sausages
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
Z
of the specified time.
Poultry
Chicken, whole
Poulard, whole
Chicken, halved
Chicken portions
Chicken portions
Chicken breast
Duck, whole
Duck breast
Goose, whole
Goose legs
Small turkey, whole
Rolled turkey joint
Turkey breast
Turkey thigh
Fish
Turn the pieces of fish after
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
Fish
Fish, whole
Fish steak, 3 cm thick
Fish fillet
20
Weight
Accessories and
ovenware
1.5 kg
covered
1.5 kg
covered
1.5 kg
covered
2.0 kg
covered
Made from
uncovered
500 g meat
wire rack + univer-
sal pan
Weight
Accessories and
ovenware
1.2 kg
wire rack
1.6 kg
wire rack
500 g each wire rack
150 g each wire rack
300 g each wire rack
200 g each wire rack
2.0 kg
wire rack
300 g each wire rack
3.5-4.0 kg
wire rack
400 g each wire rack
3.0 kg
wire rack
1.5 kg
uncovered
1.0 kg
covered
1.0 kg
wire rack
of the time.
Z
Weight
Accessories and
ovenware
300 g each
wire rack
(approx.)
1.0 kg
wire rack
1.5 kg
wire rack
2.0 kg
covered
wire rack
covered
Level
Type of
heating
2
%
2
%
2
%
2
%
1
4
4+1
(
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
time.
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Level
Type of
heating
2
4
2
4
2
4
3
4
3
4
3
(
2
4
3
4
2
4
3
4
2
4
1
4
2
%
2
4
upwards. Placing half a potato or a small ovenproof container
in the stomach cavity of the fish will make it more stable.
For fish fillet, add a few tablespoons of liquid to provide steam.
Level
Type of
heating
2
(
2
4
2
4
2
%
3
(
2
%
Temperature
Cooking time
in °C, grill set-
in minutes
ting
210-230
100
180-200
140
180-200
130
220-240
60
180-200
80
3
15
Z
Temperature
Cooking time
in °C, grill set-
in minutes
ting
220-240
60-70
210-230
80-90
220-240
40-50
210-230
30-40
210-230
35-45
3
30-40
190-210
100-110
240-260
30-40
170-190
120-140
220-240
40-50
180-200
80-100
200-220
110-130
180-200
90
180-200
90-100
Temperature
Cooking time
in °C, grill set-
in minutes
ting
2
20-25
200-220
45-55
190-210
60-70
190-210
70-80
2
20-25
210-230
25-30
of the