Bosch HBC34D.54. Buku Petunjuk - Halaman 23
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Halaman Cetak
Food
Kohlrabi
Leeks
Sweetcorn
Swiss chard*
Green asparagus*
White asparagus*
Spinach*
Romanesco
Brussels sprouts
Beetroot
Red cabbage
White cabbage
Courgettes
Mangetout
Mangetout
Mangetout
* Preheat the appliance
Side dishes and pulses
Add water or liquid in the proportion specified. Example: 1:1.5 =
Add water or liquid in the proportion specified. Example: 1:1.5 =
Add water or liquid in the proportion specified. Example: 1:1.5 =
for every 100 g of rice add 150 ml of liquid.
Food
Ratio
Unpeeled boiled pota-
-
-
-
toes
(medium size)
Boiled potatoes
-
-
-
(quartered)
Potato gratin
-
Brown rice
1:1.5
Long grain rice
1:1.5
Basmati rice
1:1.5
Parboiled rice
1:1.5
Risotto
1:2
Lentils
1:2
Canellini beans, pre-
1:2
softened
Couscous
1:1
Unripe spelt grain,
1:2.5
coarse ground
Millet, whole
1:2.5
Wheat, whole
1:1
Dumplings
-
Size
Accessories
Slices
perforated + baking
tray
Slices
perforated + baking
tray
whole
perforated + baking
tray
Shredded
perforated + baking
tray
whole
perforated + baking
tray
whole
perforated + baking
tray
-
perforated + baking
tray
Florets
perforated + baking
tray
Florets
perforated + baking
tray
Whole
perforated + baking
tray
shredded
perforated + baking
tray
shredded
perforated + baking
tray
Slices
perforated + baking
tray
-
-
-
perforated + baking
perforated + baking
perforated + baking
tray
Accessories
Accessories
Accessories
pe
p
perforated +
e
r
r
f
f
o
o
r
r
a
a
t
t
e
e
baking tray
baking tray
baking tray
p
p
perforated +
baking tray
baking tray
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
perforated +
baking tray
Operating
mode
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
You may select any shelf position you wish for the solid
cooking container.
Level
Operating
mode
3
Steam
1
3
Steam
1
2
Hot air
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
3
Steam
1
Temperature in °C Cooking time
in min.
100
15 - 20
100
4 - 6
100
25 35
100
8 - 10
100
7 - 12
100
10 - 15
100
2 - 3
100
8 - 10
100
20 30
100
100
100
40
40 50
40
100
100
100
30 - 35
30 - 35
30 - 35
100
100
100
25
25
25 35
100
100
100
2 - 3
2 - 3
2 - 3
100
100
100
8 - 12
8 - 12
8 - 12
Temperature in °C Cooking time
in min.
100
35 45
100
20 25
170 180
35 45
100
30 40
100
20 30
100
20 30
100
15 - 20
100
30 - 35
100
30 45
100
65 - 75
100
6 - 10
100
15 - 20
100
25 35
100
60 70
80 90
20 30
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