Bosch HBC34D554B Buku Petunjuk - Halaman 5
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Your new appliance
In this section, you will find information on
the control panel
■
the operating modes
■
Control panel
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Control element
Operating mode selector
Function buttons
Temperature selector
Start/Pause button
Pop-out control knob
The operating mode and temperature selectors are pop-out
Operating modes
You can use the operating mode selector to set your appliance
for various different applications.
Operating mode
Hot air
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Steam
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Combination
å
Reheat
ã
Cleaning aid
È
Descaling
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Automatic pro-
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grammes
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Use
Switches the appliance on and off
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Selects the operating mode
Press briefly: Selects time-setting options (see section: Time-setting options)
0
Press and hold when the appliance is off: Selects the basic settings
(see section: Basic settings)
Selects the weight of the food for a programme (see section: Automatic programmes)
f
Switches childproof lock on and off (see section: Childproof lock)
D
Changes the values for clock, cooking time, weight etc.
A @
Selects a temperature
t
Press briefly: starts or interrupts (Pause)cooking
n
Press and hold: ends cooking
Used for
30 - 230 °C
For moist cakes, sponges and pot roasts.
A fan in the back wall of the oven distributes the heat evenly inside the cooking
compartment.
35 - 100 °C
For vegetables, fish, side dishes, for juicing fruit and for blanching.
For proving dough (at 35 °C).
The food is completely surrounded by steam.
120 - 230 °C
For meat, bakes, and pastries.
Hot air and steam are combined.
100 - 180 °C
For plated meals and baked items.
Cooked food is gently reheated. The steam ensures that the food does not dry
out.
Makes cleaning the cooking compartment easier (see section: Cleaning aid)
For descaling the water system and the evaporator dish
(see section: Descaling)
Selects a programme (see section: Automatic programmes)
the cooking compartment
■
accessories
■
automatic calibration
■
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knobs. Simply push the appropriate control knob to pop it in or
out.
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