Bosch HBC53R550 Buku Petunjuk - Halaman 18

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Bosch HBC53R550 Buku Petunjuk

Tips for slow cooking

Slow-cooked meat is not
as hot as conventionally
roasted meat.
If you wish to keep slow-
cooked meat warm.
Bakes
Bake, sweet
Soufflé
Pasta bake
Lasagne
Potato gratin, raw ingredients,
max. 4 cm deep
Toast with topping, 4 slices
Toast with topping, 12 slices

Convenience products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, please
make sure that the paper is suitable for these temperatures.
Make sure the paper is a suitable size for the ovenware.
Meal
Pizza, frozen
Pizza with thin base
Deep-pan pizza
Pizza baguette
Mini pizza
Pizza, chilled
Potato products, frozen
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (dough)
Baked items, prebaked
Part-cooked rolls or part-cooked
baguette
Processed portions, frozen
Fish fingers
Strudel, frozen
18
So that the roast meat does not
cool too quickly, warm the plates
and serve the gravy very hot.
After slow cooking, turn the tem-
perature down to 70 °C. Small
pieces of meat can be kept warm
for up to 45 minutes, larger pieces
for up to 2 hours.
Accessories and cook-
ware
Ovenproof dish
Ovenproof dish
Ramekins
Ovenproof dish
Ovenproof dish
Ovenproof dish
Wire rack
Wire rack
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan

Bakes, gratins, toast

If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. The oven is kept cleaner.
Always place the ovenware on the wire rack.
The cooking information for a bake depends on the size of the
cookware and the height of the bake. The figures in the table
are only reference values.
Level
Type of
heating
1
%
1
%
1
%
1
%
1
%
1
%
2
(
2
(
The cooking result is heavily dependent on the quality of the
food. Browning and unevenness can sometimes be seen on
the raw product.
Level
Type of
heating
1
;
1
;
1
;
1
;
1
;
1
;
1
;
1
;
1
;
1
;
1
;
1
;
1
;
Temperature
Baking time
in °C
in minutes
180-200
45-55
180-200
35-45
200-220
20-30
190-210
35-50
180-200
40-50
170-190
50-60
2
10-15
2
8-12
Temperature
Cooking time
in °C, grill set-
in minutes
ting
200-220
10-20
180-200
20-30
180-200
20-30
200-220
5-15
180-200
10-20
200-220
15-25
190-210
20-30
190-210
20-30
180-200
10-20
180-200
15-25
170-190
5-15
210-230
15-25
180-200
35-45