Bosch HBC84K553A Buku Petunjuk - Halaman 18

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Bosch HBC84K553A Buku Petunjuk
Frozen vegetables:
■
This programme is only suitable for blanched, not pre-cooked
vegetables. It is not suitable for frozen vegetables in cream
sauce. Add 1 to 2 tablespoons of water per 100 g. Do not
add water to spinach or red cabbage.
After the programme has ended, leave the vegetables to
■
stand for approx. a further 5 minutes.
Potatoes
Notes
Boiled potatoes:
■
Cut into pieces of equal size. Add 2 tablespoons of water per
100 g of potatoes, and salt to taste.
Programme
no.
Cooking
Fresh vegetables*
6
Frozen vegetables*
7
Boiled potatoes*
8
Rice, long grain rice*
9
Steam fresh fish fillet
10
* Signal to stir halfway through the cooking time.
Combi cooking
Pizza
Note. Use prebaked, frozen pizza.
Poultry
Notes
Place the chicken in the ovenware breast-side down.
■
Place chicken portions in the ovenware skin-side up.
■
Cook turkey breast without the skin. Add 100 to 150 ml of
■
liquid to the turkey breast. Add another 50 to 100 ml of liquid
after turning if necessary.
Programme no.
Combi­cooking
Pizza, frozen
11
Lasagne bolognese, frozen
12
Chicken, fresh***
13
Chicken portions, fresh
14
Turkey breast, fresh*
15
Pot-roasted beef, fresh**
16
Sirloin, fresh*
17
* Signal to turn after the cooking time is approximately halfway through
** Signal to turn after
and
Y
*** Signal to turn after
Z
18
Suitable food
Cauliflower, broccoli, carrots,
kohlrabi, leeks, peppers,
courgettes
Cauliflower, broccoli, carrots,
kohlrabi, red cabbage, spinach
Waxy potatoes, mainly waxy
potatoes or floury potatoes
Fillet of pike, cod, rosefish,
pollock, pike-perch
Suitable food
Pizza with thin base,
prebaked
Whole chicken
Chicken thigh, half chicken 0.40 - 1.20
Skinless turkey breast
Thick piece of sirloin, 5-6
cm
of the cooking time has elapsed
Z
of the cooking time has elapsed
After the programme has ended, leave the potatoes to stand
■
for approx. a further 5 minutes. Strain away the remaining
water beforehand.
Rice
Notes
Do not use boil-in-the-bag rice. Rice foams a lot during
■
cooking. Enter the uncooked weight (without liquid). Add two
to two and a half times the amount of liquid to the rice.
After the programme has ended, leave the cereal to stand for
■
approx. a further 5 to 10 minutes.
Fish
Note. Fish fillet, fresh
Add 1 to 3 tablespoons of water or lemon juice.
Weight range in kg Ovenware/accessories, shelf
0.20 - 1.00
0.20 - 1.00
0.20 - 1.00
0.10 - 0.50
0.20 - 1.00
After the programme has ended, leave the turkey breast to
■
stand for a further 10 minutes.
Meat
Notes
Cook sirloin fatty-side down first.
■
Joint of beef, joint of veal, leg of lamb and joint of pork:
■
The joint should cover two thirds of the ovenware base. Add
50 ml of liquid to the joint. Add another 50-100 ml of liquid
after turning, if necessary.
Add 50 to 100 ml of liquid to the meat loaf.
■
After the programme has ended, leave the roast to stand for
■
another 10 minutes.
Weight range in kg
0.30 - 0.50
0.40 - 1.00
0.80 - 1.80
0.80 - 2.00
0.80 - 2.00
0.80 - 2.00
height
Ovenware with lid, wire rack,
Level 1
Ovenware with lid, wire rack,
Level 1
Ovenware with lid, wire rack,
Level 1
Deep ovenware with lid
Wire rack, level 1
Ovenware with lid, wire rack,
Level 1
Ovenware/accessories, shelf
height
Universal pan
Level 1
Ovenware without lid, wire rack,
Level 1
Deep ovenware with lid
Wire rack, level 1
Deep ovenware with lid
Wire rack, level 1
Ovenware with lid, wire rack,
Level 1
Ovenware with lid, wire rack,
Level 1
Ovenware without lid, wire rack,
Level 1