Bosch HBF031B 0I Series Panduan Pengguna - Halaman 19

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Notes on baking

When baking, use the shelf positions indicated.

Baking on one level

Rising pasta/baked goods or tin on the

wire rack

Flat pasta/baked items or in the baking

tray

Baking on two or more levels

Universal pan

Baking tray

Baking tins on the wire rack:

First wire rack

Second wire rack

Baking on three levels

Baking trays

Universal pan

Baking trays

Notes

¡ When baking on several layers, use hot air. Different

food that is placed in the oven at the same time will

not necessarily be ready at the same time.

In such cases, you can remove the cooked food

and continue to cook the other baking tray. If neces-

sary, you can change the position and direction of

the baking trays.

¡ Position baking tins/dishes either next to one an-

other or offset on different shelves so that they are

not directly one above the other in the cooking com-

partment. You can cut energy use by cooking differ-

ent items at the same time.

¡ For best results, we recommend using dark-col-

oured metal baking tins.

Roasting and grilling on the wire rack

Roasting on the wire rack works particularly well for

large poultry or for multiple pieces at the same time.

¡ Depending on the size and type of the food to be

roasted, add up to 1/2 litre water to the universal

pan.

You can make a sauce from the juices that are col-

lected. This also means that less smoke is pro-

duced and the cooking compartment does not be-

come as dirty.

¡ Keep the appliance door closed when using the

grill.

Never grill with the appliance door open.

¡ Place the food to be grilled on the wire rack. In ad-

dition, slide the universal pan in at least one shelf

position lower, with the slanted edge facing the ap-

pliance door. This means that any dripping fat is

caught.

Roasting in cookware

If you cook food in cookware, you can remove it from

the cooking compartment more easily and serve it dir-

Shelf posi-

ectly in the cookware. If you cover the cookware when

tion

you cook your food, this will keep the cooking compart-

ment cleaner.

General information about roasting in cookware

2–3

¡ Use heat-resistant, ovenproof cookware.

¡ Place the cookware onto the wire rack.

¡ Check in advance whether the cookware fits in the

Shelf posi-

cooking compartment.

tion

¡ Glass cookware is best.

¡ Shiny roasting dishes made from stainless steel or

aluminium are not ideal. They reflect the heat like a

mirror. The food cooks more slowly and does not

Shelf posi-

brown as well. Increase the temperature accordingly

tion

and extend the cooking time.

¡ Follow the manufacturer's instructions for your roast-

ing dishes.

Shelf posi-

Cookware without lid

tion

¡ Use a deep roasting dish.

¡ Place the cookware onto the wire rack.

¡ If you do not have any suitable cookware, use the

universal pan.

Cookware with lid

¡ Use a suitable lid that seals well.

¡ Place the cookware onto the wire rack.

¡ Meat, poultry and fish can also become crispy in a

covered roasting dish. Use a roasting dish with a

glass lid for this. Select a higher temperature.

If hot glass cookware is placed on a wet or cold sur-

face, the glass may shatter.

Place hot glass ovenware on a dry mat after cook-

▶

ing.

Very hot steam may escape when the lid is opened

after cooking. Steam may not be visible, depending on

the temperature.

Lift the lid in such a way that the hot steam can es-

▶

cape away from you.

Keep children away from the appliance.

▶

Notes on roasting and grilling

The setting values are based on the assumption that

unstuffed, chilled, ready-to-roast poultry, meat or fish is

placed into a cold cooking compartment.

ATTENTION!

Acidic food may damage the grid

Do not place acidic food, such as fruit or food with

▶

an acidic marinade directly on the pan support.

¡ The larger the poultry, meat or fish, the lower the

temperature and the longer the cooking time.

¡ Turn the poultry, meat or fish after approx. 1/2 to

2/3 of the time listed.

¡ Add a little liquid to the poultry in the cookware.

Cover the base of the cookware with approx. 1–

2 cm of liquid.

¡ When you turn poultry, ensure that the breast side

or skin side is underneath to begin with.

WARNING ‒ Risk of injury!

WARNING ‒ Risk of scalding!

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