Bosch HBG5785S0B/25 Buku Petunjuk - Halaman 34

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Tested for you in our cooking studio

Accessories

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

~ "Accessories" on page 12

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Gentle hot air heating function

Gentle hot air is an intelligent heating function that

allows you to gently cook meat, fish and baked items.

The appliance optimally controls the supply of energy to

the cooking compartment. The food is cooked in

phases using residual heat. This means that it remains

more succulent and browns less. Depending on the

method of preparation and the type of food, it is

possible to save energy. If you open the appliance door

before the food has finished cooking or if you preheat

the appliance, you may not be able to achieve this

result.

Only use genuine accessories for your appliance.

These have been tailored to the cooking compartment

and the heating functions of your appliance.Remove

any accessories that are not being used from the

cooking compartment.

Place the food into the empty cooking compartment

before the oven is heated up. Always keep the

appliance door closed when cooking.Only cook on one

level when using this function.

The Gentle hot air heating function is used to measure

both the energy consumption in air recirculation mode

and the energy efficiency class.

Baking

Here, you can find recommended settings for many

dishes.

In addition, refer to the information in the section on

proving dough.

Baking

Baking on one level

Food

Victoria sponge cake

Light fruit cake

Rich fruit cake

* Preheat; do not use rapid heat-up function

** Preheat for 5 mins; do not use rapid heat-up function

*** Preheat with Hotair 180 °C

**** Preheat for 20 mins

Dish

2x Ø20cm tins

High Ø20cm tin

High Ø23cm tin

Baking on one level

When baking on one level, use the following shelf

positions:

Tall baked goods or tin on wire rack: Level 2

■

Flat baked goods or goods in a baking tray: Level 3

■

Baking on two or more levels

Use hot air. Items that are placed in the oven on baking

trays or in baking tins/dishes at the same time will not

necessarily be ready at the same time.

Baking on two levels:

Universal pan: Position 3

■

Baking tray: Position 1

Baking tins/dishes on the wire rack

■

First wire rack: Position 3

Second wire rack: Position 1

Baking on three levels:

Baking tray: Position 5

■

Universal pan: Position 3

Baking tray: Position 1

You can cut energy use by up to 45% by preparing

items at the same time. Position baking tins/dishes

either next to one another or offset on different shelves

so that they are not directly one above the other in the

cooking compartment.

Baking tins

For optimal cooking results, we recommend using dark-

coloured metal baking tins.

Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly.

If you are using silicone moulds, follow the

manufacturer's instructions and recipes. Silicone

moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Shelf posi-

Type of heat-

tion

ing

Temperature

Time in minutes

in °C

150-170*

15-25

140-160

70-100

140-150

180-210