Bosch Series 4 Buku Petunjuk - Halaman 14

Jelajahi secara online atau unduh pdf Buku Petunjuk untuk Pengering Bosch Series 4. Bosch Series 4 16 halaman. Free standing cooker
Juga untuk Bosch Series 4: Buku Petunjuk (24 halaman), Buku Petunjuk (44 halaman), Petunjuk Instalasi dan Penggunaan Manual (16 halaman), Petunjuk Instalasi dan Penggunaan Manual (16 halaman), Buku Petunjuk (24 halaman), Buku Petunjuk (10 halaman), Buku Petunjuk (12 halaman), Buku Petunjuk (20 halaman), Buku Petunjuk (32 halaman), Panduan Petunjuk Instalasi (12 halaman), Manual (2 halaman), Panduan Referensi Cepat (2 halaman), Panduan Pengguna (16 halaman), Buku Petunjuk (50 halaman), Informasi Untuk Penggunaan (24 halaman), Buku Petunjuk (48 halaman), Informasi Untuk Penggunaan (32 halaman), Informasi Untuk Penggunaan (32 halaman), Panduan Pengguna (32 halaman), Informasi Untuk Penggunaan (32 halaman), Buku Petunjuk (24 halaman), Petunjuk Penggunaan Manual (27 halaman), Panduan Pengguna dan Petunjuk Instalasi (40 halaman), Informasi Untuk Penggunaan (32 halaman), Buku Petunjuk (36 halaman), Panduan Pengguna (24 halaman), Petunjuk Penggunaan Manual (47 halaman), Panduan Pengguna dan Petunjuk Instalasi (28 halaman)

Halaman Cetak
Bosch Series 4 Buku Petunjuk
Test dishes
en
Test dishes
Cooking rice pudding - Ongoing cooking with lid
Cookware: cooking pot
Milk temperature: 7° C
Recipe: 190 g round grain rice, 90 g sugar,
750 ml milk (3.5% fat content) and 1 g salt
for 14.5 cm dia. hotplate
Recipe: 250 g round grain rice, 120 g sugar,
1 l milk (3.5% fat content) and 1.5 g salt for
18 cm dia. or 17 cm dia. hotplate
Cooking rice pudding - Ongoing cooking without lid
Cookware: cooking pot
Milk temperature: 7° C
Recipe: 190 g round grain rice, 90 g sugar,
750 ml milk (3.5% fat content) and 1 g salt
for 14.5 cm dia. hotplate
Recipe: 250 g round grain rice, 120 g sugar,
1 l milk (3.5% fat content) and 1.5 g salt for
18 cm dia. or 17 cm dia. hotplate
Cooking rice
Cookware: cooking pot
Water temperature 20° C
Recipe acc. to DIN 44550:
125 g long grain rice, 300 g water and a
pinch of salt for 14.5 cm dia. hotplate
Recipe acc. to DIN 44550:
250 g long grain rice, 600 g water and a
pinch of salt for 18 cm dia. or 17 cm dia. hot-
plate
14
Heating up/bringing to boil
Heat setting
Cooking time (min:sec)
9
approx. 6:45
Heat the milk until it starts to rise up.
Switch down to the ongoing cook-
ing setting and add the rice, sugar
and salt to the milk
Total cooking time (incl. bringing to
boil) approx. 45 minutes
9
approx. 7:20
Heat the milk until it starts to rise up.
Switch down to the ongoing cook-
ing setting and add the rice, sugar
and salt to the milk
Total cooking time (incl. bringing to
boil) approx. 45 minutes
9
approx. 7:30
Add rice, sugar and salt to the milk
and heat the mixture up, stirring
continuously. At a milk temperature
of approx. 90°C switch down to the
ongoing cooking setting.
Simmer for approx. 50 minutes
9
approx. 8:00
Add rice, sugar and salt to the milk
and heat the mixture up, stirring
continuously. At a milk temperature
of approx. 90°C switch down to the
ongoing cooking setting.
Simmer for approx. 50 minutes
9
approx. 2:48
9
approx. 3:15
Ongoing cooking
Lid
Ongoing cooking
setting
No
2
Stir the rice pudding after 10
minutes
No
2
Stir the rice pudding after 10
minutes
No
2
No
2
Yes
2
Yes
2.
Lid
Yes
Yes
No
No
Yes
Yes