Bosch Series 4 Buku Petunjuk - Halaman 6

Halaman Cetak

Operating the appliance

1Operating the appliance

In this section, you can find out how to set the hotplates.

p l i a n c e

O p e r a t i n g t h e a p

The table shows heat settings and cooking times for

various meals.

Switching the hob on and off

The main switch is used to switch the hob on and off.

Switching on

Touch the symbol

. An audible signal sounds. The

indicator light above the main switch and the

indicators light up. The cooktop is ready to use.

Switching off

Touch the symbol

until the indicator light above the

main switch and the indicators go out. All hotplates are

switched off. The residual heat indicator remains on

until the hotplates have cooled down sufficiently.

Notes

The cooktop switches off automatically if all

■

hotplates have been switched off for more than

20 seconds.

The settings remain stored for 4 seconds after the

■

cooktop has been switched off. If you switch it on

again during this time, the cooktop will operate using

the previously stored settings.

Setting a hotplate

Use the + and - symbols to set the desired heat setting.

Heat setting 1 = lowest setting

Heat setting 9 = highest setting

There is an intermediate setting between each heat

setting. This is identified by a dot.

Setting the heat setting

The hob must be switched on.

Touch the

symbol to select the hotplate.

Touch the + or - symbol within the next 10 seconds.

The basic setting appears.

+ symbol: Heat setting 9

- symbol: Heat setting 4

To change the heat setting: Touch the + or - symbol

until the desired heat setting appears.

Switching off the hotplate

There are 2 ways to switch off the hotplate.

Briefly touch the

■

after the other.

After about 10 seconds, the residual heat indicator

appears.

Use the

■

+ or - symbol until

seconds, the residual heat indicator appears.

The last selected hotplate remains activated. You

Note:

can set the hotplate without selecting it again.

‹

Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending

on the type of food, its weight and quality. Deviations

are therefore possible.

For bringing liquids to the boil, use heat setting 9.

Stir thick liquids occasionally.

Food that needs to be seared quickly or food which

loses a lot of liquid during initial frying is best seared in

several small portions.

Tips for energy-saving cooking can be found in the

Environmental protection section.~ Page 4

Melting

Chocolate coating

Butter, honey, gelatine

Heating and keeping warm

Stew (e.g. lentil stew)

Milk**

Heating sausages in water**

Defrosting and heating

Frozen spinach

Frozen goulash

Poaching, simmering

Dumplings

Fish

White sauces, e.g. béchamel

sauce

Whisked sauces, e.g. sauce Béar-

naise, hollandaise

Boiling, steaming, braising

Rice (with double the quantity of

water)

* Ongoing cooking without a lid

** Without lid

*** Turn frequently

symbol on the hotplate 2x one

‹

appears in the heat setting display.

symbol to select the hotplate. Touch the

appears. After about 10

‹

Ongoing

cooking set-

ting

1-1.

1-2

1.-2.

3-4

2.-3.

4.-5.*

4-5*

1-2

3-4

2-3

Ongoing cook-

ing time in min-

utes

10-20 min

20-30 min

10-15 min

3-6 min

8-12 min

15-30 min