Bosch Series 4 Panduan Pengguna dan Petunjuk Instalasi - Halaman 7

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Halaman Cetak

Bosch Series 4 Panduan Pengguna dan Petunjuk Instalasi

Symbol

Type of heating

Gentle hot air

Pizza setting

Bottom heating

Full-surface grill

Hot air grilling

Top/bottom heating

Other functions

Here, you can find an overview of other functions of your appliance.

Symbol

Function

Rapid heating

Oven light

4.4 Temperature and setting levels

There are different settings for the types of heating and functions.

Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after ap-

prox. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction

does not take place.

Symbol

Function

Zero setting

50–275

Temperature range

1, 2, 3

Grill settings

I, II, III

Heat-up indicator

The appliance indicates when it is heating up.

When the appliance is heating, the symbol lights up

on the display. This symbol goes out when heating is

paused.

What it's used for/how it works

Cook selected dishes gently on one level without preheating.

The fan distributes the heat from the ring-shaped heating element in the back

wall evenly around the cooking compartment. The food is cooked in phases us-

ing residual heat.

Select a temperature of between 120 °C and 230 °C.

Always keep the appliance door closed when cooking.

This type of heating is used to determine the energy consumption in air recircu-

lation mode and the energy efficiency class.

Cook pizza or dishes that require a lot of heat from below.

The bottom heating element and the ring-shaped heating element in the back

wall heat the cooking compartment.

Final baking or cooking food in a bain marie.

Heat is emitted from below.

Grill flat items such as steak and sausages, or make toast. Gratinate food.

The entire area underneath the grill element becomes hot.

Roast poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the

hot air around the food.

Traditionally bake or roast on one level. This type of heating is ideal for cakes

with moist toppings.

The heat is emitted evenly from above and below.

This type of heating is used to measure the energy consumption in the conven-

tional mode.

Use

Rapidly preheat the cooking compartment without accessories.

→ "Rapid heating", Page 10

Illuminate the cooking compartment without heating.

→ "Lighting", Page 8

Use

The appliance does not heat up.

Set the temperature in the cooking compartment in °C.

Set the grill settings for Full-surface grill and Grill, small area (depending on

the appliance model).

1 = low

2 = medium

3 = high

Familiarising yourself with your appliance en

When you are preheating the appliance, the optimal

time to place your food in the cooking compartment is

when the symbol first goes out.

Note: Due to thermal inertia, the temperature displayed

may differ slightly from the actual temperature inside

the cooking compartment.