Carnival King 382CDPW3 Panduan Instruksi Pengoperasian dan Keselamatan - Halaman 5

Jelajahi secara online atau unduh pdf Panduan Instruksi Pengoperasian dan Keselamatan untuk Peralatan Makanan Komersial Carnival King 382CDPW3. Carnival King 382CDPW3 9 halaman. Cone dip warmer

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cone dip warmer safety and instuction manual

FOOD APPLICATIONS

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Enhance your dessert menu by dipping soft-serve ice cream, fresh fruit, ice cream cones, and
other treats in a variety of coating flavors.
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Just remove the top panel, place the 3 qt inset or #10 can inside, and replace the top. A flange holds the 3 qt
inset or #10 can in place and helps prevent product from dropping into the warmer. For easy access, lift the
hinged lid and prop it open. It will stay open for mess-free dipping and then close to prevent contamination
in-between uses.
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To warm ice cream shell coatings, caramel, chocolate sauce, or fruity flavoring, an adjustable thermostat
controls a 100W-300W heating element. The infinite control ranges between high and low (ambient to a
maximum 165°F). Heat is evenly distributed through natural convection. Plus, the system is low- maintenance
in comparison to water-bath systems, as there's no bath to regularly empty and refill.
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Perfect for a variety of venues, this cone dip warmer helps expand your dessert selection and offer limited
time offers. Rotate the sauce of the day or highlight a flavor as part of a seasonal promotion. Adding dipping
sauces is a great way to diversify the menu while keeping food prep simple and contained in the back-of-
house, food truck, or concession stand. A 120V electrical connection is required for operation.

FAST FACTS

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The Cone Dip Warmer is the perfect piece of equipment to add a bit of variety to your menu- Adding dipped
cones and other treats instantly adds value and boosts profits.
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Constructed of 304 stainless steel and built for convenience, the top and bottom are removable for cleaning.
The hinged lid stays open while dipping. The flange in the top keeps #10 cans or 3 qt insets (sold separately)
from sliding and prevents dip from dripping into the vessel.
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A tubular heating element is controlled by an adjustable thermostat and provides heat through natural
convection (no water needed). The infinite control ranges between high and low (ambient to a maximum
165°F).
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Use your Carnival King Waffle Cone Maker (382WCM1) and Carnival King Waffle Cone Mix (382WAFCONE) to
make fresh waffle cones for dipping!

SAFETY

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WARNING ELECTRICAL SHOCK COULD OCCUR This unit must be earthed or grounded.
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This requires all three prongs(terminals) on cord plug to be plugged into power source. According to food and
safety regulations, most foods must be stored and /or served at certain temperatures or they could become
hazardous. Check with local food and safety regulations for specific guidelines.
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Be aware of the product you are serving and the temperature the product is required to maintain.

USE

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DO NOT DRIP FOOD INTO KNOB AREA OR PLUG SIDE OF UNIT. This may damage the control knob,
resulting in intermittent heating.
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WASH ALL PARTS PROPERLY BEFORE EVERY USE.

DIP TEMPERATURE

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Refer to food manufacturer for recommended temperatures. Monitor food temperature with an external food
thermometer.
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Unit is intended for use with cone dip and dessert products heated in temperature ranges from ambient to
approximately 165°F. To initially preheat the food, the thermostat may temporarily be rotated to maximum
(~165°F) for 30-45 minutes. Then adjust to the food manufacturer's recommended temperature for continued
use.
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Note: This is NOT intended to be used as a re-thermalizer. It's intended to hold and/or keep the product
warm at the desired temperature. Using this unit to re-thermailze product from ambient (solid) to
desired temperature (liquid) may take between 3-5 hours. ALWAYS monitor the product's temperature
using an external thermometer. Stir the product frequently.
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