Electrolux EGC3322 Panduan Pengguna - Halaman 8
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8
HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information" chap-
ter.
ENERGY SAVINGS
• If possible, always put the lids on the
pans.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Use cookware with diameters applicable to
the size of burners.
Burner
Rapid
Auxiliary
WARNING!
Do not use cast iron pans, pot-
stones, grill or toaster plates on
gas burners.
WARNING!
Do not put the same pan on two
burners.
WARNING!
Make sure pot handles do not pro-
trude over the front edge of the
cooktop and that pots are centrally
positioned on the rings in order to
achieve maximum stability and to
obtain lower gas consumption.
Do not place unstable or deformed pots on
the rings to prevent from spill and injury.
WARNING!
Liquids spilt during cooking can
cause the glass to break
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
Diameters of cook-
ware
160 - 240 mm
80 - 160 mm
we recommend that you cook at the lowest
temperatures and do not brown food too
much.