Andrew James AJ001231 Manual - Halaman 5
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the first time, remove all packaging,
labels and tags from the product.
Wash the lid and the inside of the
water bath with hot water and a little
washing up liquid - then dry the
appliance thoroughly.
Directions for use
All food must be vacuum sealed in a
suitable bag to remove air and moisture.
This ensures the food retains its natural
flavour. You can marinate the food
before sealing in a bag.
1. Place the Sous Vide on a flat surface
and plug it in. Fill the water bath with
lukewarm or hot water. The water
must not be hotter than the cooking
temperature. Make sure the water
level is above the level of the food,
but below the MAX mark on the water
bath and above the MIN mark.
2. If necessary, insert the rack into the
water bath to cook certain foods or to
cook two of the same food at once.
3. Place the lid on the water bath.
4. Switch the appliance on by pressing
the on/off button. The display will
come on, and the temperature will
show 56˚c.
5. Adjust the temperature required for
your recipe by using the + and -
buttons. If required, switch the display
between Celsius and Fahrenheit by
using the F/C button on the panel.
6. Press the timer/temp button to
adjust
the
minimum time is 30 minutes, the
maximum is 72 hours. The cooking
time is set to a standard of 8 hours.
7. Press the start/stop button to enable
the Sous Vide to preheat to your
required temperature. The display
will show the current temperature of
the water bath, a buzzer will sound
three times when the appliance has
preheated.
8. When the buzzer sounds, lift the lid
off the appliance and place your
food in the bath - or rack - using
tongs. Make sure the food is placed
within a vacuum sealer bag and that
it has been vacuum sealed.
9. Press the start/stop button. The
timer will now start to count down
and your food will start cooking.
10.When the food has been cooked, it
is best to eat it immediately. If it is to
be consumed within a few hours, it
can be stored in the water bath for a
short time (please see holding times,
page 8) If it is to be kept in the
fridge, place the bags in ice water to
reduce the temperature of the food.
Please
note:
temperature sensor located in the floor
5
cooking
time.
There is a visible
The