Andrew James RA11S Panduan Pengguna - Halaman 6
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Juga untuk Andrew James RA11S: Panduan Pengguna (11 halaman)
Halaman Cetak
Assembling and using the appliance with the grill/fondue attachment (RA11-F)
1.
Place the appliance on a flat level surface.
2.
Fit the grill surface (4) onto the 4 base prongs located on the raclettes base
(5). Ensure that the grilling surface (4) is flat and secure before continuing.
3.
If you wish to make fondue, place the fondue pot (3) into the centre of the
grill surface and fit the fondue fork holder (14) into the fondue pot (3).
4.
Turn the appliance on and pre-heat the raclette for 5 minutes on max
temperature. Brush a layer of oil to the grill plate and fondue pot.
5.
Once the appliance has pre-heated add ingredients to the raclette pans,
fondue bowl and grill surface. Place the raclette pans (9) underneath the
grilling surface (4) so that they are near the heating element.
6.
Cook to requirement. Once the cooking has finished remove the power cord
from the electrical socket and allow it to cool for 1 hour.
7.
Clean according to section "Cleaning and maintenance".
Assembling the appliance with the stone top (RA11S)
1.
Place the appliance on a flat level surface.
2.
Place the stone top (7) onto the 4 base prongs and press down to ensure it is
correctly in place.
3.
Place the oil collection pan (12) under the stone in the circular recess. Turn
the appliance on and pre-heat the raclette for 15 minutes on max
temperature. Add a small layer of oil to the stone top (7).
4.
Place the ingredients into the raclette pans (9) if required.
5.
Once the pre-heating has occurred, add ingredients to the stone top (7).
6.
Cook to requirement. Once the cooking has finished remove the power cord
from the electrical socket and allow it to cool for 1 hour.
7.
Clean according to section "Cleaning and maintenance".
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