Bosch 2 Buku Petunjuk - Halaman 30

Halaman Cetak

1. Installation and Connection

Tested for you in our cooking studio

Dish

Yeast dough, heavy and rich

* Heat up up to 50 °C with

Defrosting

For defrosting frozen fruit, vegetables and baked items.

Poultry, meat and fish should ideally be defrosted in the

refrigerator. Not suitable for cream cakes or cream

gateaux.

Use the following shelf positions when defrosting:

1 wire rack: Position 2

■

2 wire racks: Positions 3 + 1

■

Tip:

Food that has been frozen flat or in portions

defrosts more quickly than food items frozen in a block.

Frozen food

For example cream gateaux, buttercream cakes, gateaux with chocolate

or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,

cakes and other baked items

Test dishes

These tables have been produced for test institutes to

facilitate appliance testing.

As per EN 60350-1.

Baking

Items that are placed in the oven on baking trays or in

baking tins/dishes at the same time will not necessarily

be ready at the same time.

Shelf positions for baking on two levels:

Universal pan, position 3

■

Baking tray, position 1

Baking tins/dishes on the wire rack

■

First wire rack, position 3

Second wire rack, position 1

Shelf positions for baking on three levels:

Baking tray, position 5

■

Universal pan, position 3

■

Baking tray: Position 1

■

Baking

Dish

Viennese whirls

Viennese whirls, 2 levels

Viennese whirls, 3 levels

Small cakes

* Preheat; do not use rapid heat-up function

Accessories/cookware

Bowl

Universal pan or loaf tin

Accessories/cookware

Universal pan

Universal pan + baking tray

Baking trays + universal pan

Universal pan

Shelf posi-

Heating

tion

function

Remove frozen food from its packaging and place it

onto the wire rack in suitable cookware.

Redistribute the food or turn it once or twice as it

defrosts. Large pieces of food should be turned several

times.As the food defrosts, break up any clumps and

remove items that have already defrosted from the

appliance.

To allow the temperature to equalise, leave the

defrosted food to rest for another 10 to 30 minutes in

the appliance after switching it off.

Accessories

Position

Wire rack

Baking with two springform tins:

On one level (figure

■

On two levels (figure

■

Notes

The setting values apply to dishes placed into a cold

■

cooking compartment.

Please note the information in the tables about

■

preheating. The setting values are valid without rapid

heating-up.

For baking, use the lower of the indicated

■

temperatures first.

Shelf posi-

tion

3+1

5+3+1

Step

Temperature

in °C

Heating

Temperature

function

The temperature selector must

remain in the "Off" position

)

Heating

Temperature in

function

°C

140-150*

130-140*

150-170*

Cooking

time in

mins

60-75

45-60

Cooking

time in

min

25-35

30-45

35-50

20-35