Andrew James Ice cream maker Panduan Pengguna - Halaman 7
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Important additional information
When pouring mixture into the bowl, always stop at least 4 cm (1.5 inches)
from the top, as the mixture will increase in volume during freezing.
Do not stop and start the machine during the freezing process, as the
mixture may freeze when it comes into contact with the bowl and prevent
movement of the paddle.
To avoid overheating the motor, the direction of rotation will change if the
mixture becomes too thick. If the direction of rotation continues to change,
stop the machine when the mixture is ready.
In the unlikely event of the motor overheating, a safety cut out will operate
causing the motor to stop. If this happens, switch off, unplug the machine
and allow the power unit to cool.
The ice cream produced should be soft. This can be transferred to a separate
container for storage in the freezer or if you wish to firm the ice cream
before eating.
Do not use metal utensils to remove mix from the bowl.
Do not remove the inner bowl from the freezer until it is ready to make ice
cream.
Tips
We suggest that you keep your inner bowl in the freezer so that it is ready
for use. Place it in a plastic bag before freezing. Freeze the inner bowl in the
upright position.
Always make sure the inner bowl is thoroughly dry before placing it in the
freezer.
Do not puncture or heat the inner bowl.
The inner bowl should be placed in a freezer that is operating at a
temperature of –18˚c (-0.40˚F) or below for 8 hours before use.
For best results always refrigerate the ingredients before making ice cream.
The addition of alcohol to recipes inhibits the freezing process.
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