Bosch Series 4 Buku Petunjuk - Halaman 21

Halaman Cetak

Heating food

Stew

Vegetables

Cooking food

Food which lies flat will cook more quickly than food

which is piled high. You should therefore distribute the

food so that it is as flat as possible in the cookware.

Food should not be placed in layers on top of one

another.

Cook the food on its own in the microwave – always

use with a lid on the cookware. Place the cookware

directly on the turntable. If you do not have a suitable lid

for your cookware, use a plate or special microwave

foil.

This will help the food retain its flavour. This means that

you can use salt and seasonings sparingly.

After cooking, allow the food to stand for a further 2 to 5

minutes to allow the temperature to even out.

Always use an oven cloth or oven gloves when

removing cookware from the appliance.

Grilling:

Always grill on the wire rack with the cooking

compartment door closed and do not preheat.

Always place the wire rack on the turntable.

Cooking food

Chicken, whole, 1.2 kg

Chicken portions, e.g. chicken quarters,

800 g

Chicken wings, marinated frozen, 800 g Cookware

Pork without rind approx. 750 g, e.g.

neck

Bacon rashers, approx. 8 rashers

Meat loaf, 750 g

Fish, e.g. fillet steaks, 400 g

Fish fillet, au gratin, approx. 400 g

Fish kebabs, 4-5 pieces

Sweet bakes, e.g. quark and fruit souf-

flé, 1 kg

Weight

Microwave power

setting in watts

400 g

600

800 g

600

150 g

600

300 g

600

Accessories

Microwave pow-

er setting in

watts

Cookware with

600

lid

Cookware

360 W +

(

without lid,

wire rack

360 W +

(

without lid,

wire rack

Cookware

360 W +

(

without lid

Wire rack

180 W +

(

Cookware

600

without lid

360 W +

(

Cookware

600

without lid

Cookware

360 W +

(

without lid

Wire rack

180 W +

(

Cookware

360 W +

(

without lid

Tested for you in our cooking studio

Cooking

Notes

time in min-

utes

6-8

8-11

2-3

Add a little liquid

3-5

Combined microwave and grill:

Combi mode is especially suitable for bakes and

gratins.

Always place the cookware on the turntable and do not

cover the food.

Use a deep dish when roasting. This will help keep the

cooking compartment clean.

Use large shallow cookware for bakes and gratins.

Food takes longer to cook in narrow, deep containers

and browns more on top.

Check that your cookware fits in the cooking

compartment. It must not be too big, the turntable must

still be able to turn.

Always set the maximum cooking time. Check the food

after the shorter time specified.

Leave the meat to rest for another 5-10 minutes before

carving it. This allows the meat juices to be distributed

evenly so that they do not run out when the meat is

carved.

Bakes and gratins should be left to cook in the

appliance for a further 5 minutes after the appliance has

been switched off.

All the values given in the table are guidelines and can

vary depending on the properties of your food.

Cooking time in

Notes

minutes

25-30

Turn half way through the time

30-40

Place with the skin side up, do not turn

15-25

Do not turn

40-50

Turn once or twice

10-15

20-25

Cook without a lid

25-35

Maximum 6 cm deep

10-15

Add water, lemon juice or wine as desired

10-15

Defrost frozen fish before cooking

10-15

Use wooden skewers

30-35

Maximum 5 cm deep