Bosch 6 Series Buku Petunjuk - Halaman 21

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Halaman Cetak
Bosch 6 Series Buku Petunjuk

Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.

Baking

Baking on 2 levels:
Always place the universal deep tray on the upper level and the
aluminum pan on the lower level.
Butter cookies:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Covered apple tart on level 1:
Place dark spring moulds with some space between them.
Food
Butter cookies (preheating*)
20 small cakes
20 small cakes on one tray (preheating)
Sponge cake (preheating*)
Pastry case
Apple pie
* Do not use rapid heating to preheat the oven.
Shelves and baking trays may be obtained as special accessories from specialist retail outlets.

Grilling

If food is placed directly on the wire shelf, place the enamel tray
at level 1. The tray will help keep the oven clean by catching
any meat juices.
Food
Brown toast (preheat for 10 min.)
12 beefburgers* (no pre-heating)
* Turn once after time
.
Z
Covered apple tart on 2 levels:
Place dark spring moulds on top of one another.
Corrugated cake spring moulds:
Bake using upper and lower heating
enamel tray instead of the wire shelf and place spring moulds.
Accessories, advice and warnings Level
Flat oven tray
Universal deep tray
Aluminium tray + flat oven tray
Aluminium tray + universal deep tray 1+3
Enamel baking tray
Aluminium tray + flat oven tray
Aluminium tray + universal deep tray 1+3
Spring tin
Enamel baking tray
Aluminium tray + flat oven tray
Aluminium tray + universal deep tray 1+3
2 wire shelves + 2 corrugated Ø 20
cm spring baking tins.
Enamel tray + 2 corrugated Ø 20
cm spring baking tins.
Accessories
Shelf
Grill + enamel tray
%
Type of
heating
2
%
3
%
1+3
N
N
3
%
1+3
N
N
1
%
2
%
1+3
N
N
1+3
N
1
%
Level
Type of
Grill power
heating
5
3
(
4+1
3
(
on level 1. Use the
Tempera-
Time in
ture in °C
minutes
160-170
20-30
150-160
20-30
140-160
20-30
140-160
20-30
150-170
20-35
140-150
30-40
140-150
30-40
170-180
35-45
160-180
30-40
150-160
30-45
150-160
30-40
170-180
60-70
190-210
70-90
Time in
minutes
½-2
25-30
21