Electrolux # Panduan Penggunaan & Perawatan - Halaman 7

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Halaman Cetak
Electrolux # Panduan Penggunaan & Perawatan
Oven vent location
The oven vent is located under the left rear surface
element
(See Fig. 1). When the oven is on, warm air
passes through the vent. This venting is necessary for
proper air circulation in the oven and good baking results.
Do not block the oven vent.
Types of oven
racks
Your range may be equipped with one or more of the
following oven rack styles shown.
flat handle
oven rack
fiat
oven rack
Fig. 1
Always use oven mitts when using the oven. When
using the appliance, the oven, oven racks and cooktop
will become VERY HOT which can cause burns.
Removing,
replacing
& arranging
oven
racks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into
place.
Arranging
- always arrange the oven racks when the oven
is cool (prior to operating the oven).
Fig. 2
offset
bottom
oven rack
oven rack
The flat oven rack (some models) or flat handle oven
rack (some models) may be used for most cooking needs.
The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower than
normal. This rack design provides several additional
possible positions between the standard postions.
To maximize oven cooking space place the bottom oven
rack (some models) in the lowest rack position for baking
and when roasting large cuts of meat.
Recommended
rack positions
by food type
Food type
Position
(See Fig. 2)
Broiling meats
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast,
bread, casseroles
Small cuts of meat or poultry
Turkey, roast or ham
See broil section
3or4
2or3
2or3
2