Bosch Series 4 Buku Petunjuk - Halaman 14

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Halaman Cetak
Bosch Series 4 Buku Petunjuk

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
The values in the table always apply to dishes placed into the
■
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
The times specified in the tables are guidelines only. They will
■
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
■
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
■
ovenware out of the cooking compartment.
Cakes in tins
Sponge cake, simple
Sponge cake, delicate
Flan cake, sponge mixture
Delicate fruit flan, sponge
Sponge base, 2 eggs (preheat)
Sponge flan, 6 eggs (preheat)
Shortcrust pastry base with crust
Fruit tart or cheesecake, pastry base*
Swiss flan
Ring cake
Pizza, thin base with light topping (pre-
heat)
Savoury cakes*
* Allow cakes to cool for approx. 20 minutes in the switched-off, closed oven
Cakes on trays
Sponge with dry topping
Sponge, moist topping (fruit)
Yeast dough with dry topping
Yeast dough with moist topping (fruit)
Shortcrust pastry with dry topping
Shortcrust pastry with moist topping
(fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
14

Cakes and pastries

Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Tin
Ring tin/round tin
Ring tin/round tin
Flan tin
Springform/ring tin
Flan tin
Springform cake tin
Springform cake tin
Springform cake tin
Pizza tray
Ring cake tin
Pizza tray
Springform cake tin
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Level
Type of
heating
2
%
2
%
3
%
2
%
2
%
2
%
1
%
1
%
1
%
2
%
1
%
1
%
Level
Type of
heating
2
%
2
%
3
%
3
%
2
%
2
%
1
%
2
%
2
%
3
%
3
%
Temperature
Cooking time
in °C
in minutes
160-180
50-60
150-170
65-75
160-180
20-30
160-180
50-60
160-180
20-30
160-180
40-50
170-190
25-35
170-190
70-90
220-240
35-45
150-170
60-70
250-270
10-15
180-200
45-55
Temperature
Cooking time
in °C
in minutes
170-190
20-30
180-200
25-35
170-190
25-35
160-180
40-50
170-190
20-30
170-190
60-70
210-230
40-50
170-190
15-20
170-190
25-35
160-180
60-70
140-160
90-100